What are the 3 most important things as a server?

The 10 Most Important Server Responsibilities

  1. Providing excellent customer service.
  2. Cleaning and preparing the dining area.
  3. Knowing your menu.
  4. Knowing your food.
  5. Taking orders.
  6. Upselling when appropriate.
  7. Taking payments.
  8. Coordinating with kitchen staff.

How do I prepare for a server?

Five Serving Tips for Waiters to Become the Best

  1. The customer is always right. The first rule of being a good server is to remember the customer is always right.
  2. Be friendly but professional.
  3. Know the menu forward and backward.
  4. Practice good hygiene.
  5. Always upsell, but not in an obnoxious way.

What are side duties of a server?

Table work

  • Wipe down all chairs/booths after work.
  • Clean tables after use.
  • Sweep under all tables.
  • Set tables once they’re turned.
  • Refill salt, pepper, condiments, and/or sweeteners.
  • Restock napkins.
  • Re-light candles.
  • Straighten table tents.

How do servers stay organized?

Ensure that you have adequate menu knowledge before you write something in your order pad. Floor Plan Knowledge is another best way to stay yourself organized. Make sure you are familiar with table numbers, bar area, sections, etc. Remember, Always get the ladies’ orders first.

What is an example of side work?

Wiping down counters, refilling certain beverages, rolling napkins or silverware, cleaning the espresso machine, sweeping, filling salt and pepper shakers, and running laundry, are just a few of the examples of tasks that make up restaurant side work.

What is the 3 minute check?

While you are delivering the entire, check water and wine, make sure there is proper silverware and ask if they need a particular condiment, more napkins, or anything. Three minutes after you bring the entree make a pass by the table. You don’t need to speak or interrupt; it’s best you say nothing unless asked.

How can I be the best server ever?

Here are 8 strategies to make more tips as a server.

  1. Greet Your Tables ASAP.
  2. Establish Connections With Your Customers.
  3. Speak Up.
  4. Maintain a Good Attitude.
  5. Invest in Professional Development.
  6. Give Away Freebies When You Can.
  7. Upsell.
  8. Write On The Receipt.

How much side work can a server do?

20%
Under federal wage and hour guidelines, recently reinforced in 2018, it is absolutely allowed to require that this side work be completed before starting tipped work, so long as the server makes at least the full minimum wage overall. The old 80/20 rule, which placed a 20% limit on side work, no longer applies.