What desserts do you have at a wedding?

14 Delicious Desserts to Serve at Your Wedding That Aren’t Cake

  • Ice Cream Cones.
  • Chocolate-Covered Strawberries.
  • Ice Cream Sandwiches.
  • Berry Tarts.
  • Blended Mochas.
  • Chocolate Mousse and Cheesecake.
  • Cookies and Milk.
  • Tres Leches Shots.

What do you call a dessert table at a wedding?

One thing is for sure… both a Viennese table and a dessert table are delicious! If you’ve started meeting with caterers while wedding planning, you may have heard of a Viennese hour. Similar to a sweets table, a Viennese table is another type of dessert buffet.

What is the most popular wedding dessert?

As a richer alternative to vanilla, chocolate cake also reigns supreme at weddings. The indulgent dessert is often complemented with buttercream, caramel, or raspberry. In fact, Toce says that chocolate cake with raspberry mousse is easily their most requested delicacy.

What should be on a dessert table?

Related To:

  1. Create Symmetry. The most striking and easiest dessert tables to style are symmetrical.
  2. Serve With White.
  3. An Array of Desserts.
  4. Cake Pops.
  5. Edible Image Cookies.
  6. Sunny Rock Candy.
  7. Fabulous French Macaroons.
  8. Fondant Flower.

How much should you spend on dessert for a wedding?

Average of $4 per guest Desserts are a little different to budget for since they are based more on your guest count. In the Knot’s survey they found the average spend to be $582 on wedding cake and the average wedding guest count at 141. That averages out to about $4 per serving.

How many desserts do I need for a dessert table?

In terms of quantity, think of it this way — it’s always better to have more food than not enough, and that goes doubly for desserts! A good rule of thumb from Sweet and Saucy Shop is: For a table full of mini-desserts (no cake), allocate about 3-4 mini-desserts per person.

How many desserts do I need for 70 guests?

We normally recommend 3-4 mini desserts per person if your guests aren’t eating a slice of cake. As far as options go, you don’t want to overwhelm your guests with too many choices so we typically say only do 2-3 more options than the amount you are allotting each guest.