How do you make apple butter without sugar?

How do you make apple butter without sugar?

Place apples in slow cooker and add spices and water. Cover and cook on low for 9-10 hours. Use an immersion blender — or transfer apple mixture to a blender – and blend until smooth. Reset slow cooker to high and continue cooking for two more hours.

How do you thicken apple butter in a crock pot?

Apple Butter is best when it has a nice thick consistency. To thicken it, after you blend it in the blender, cook it in the slow cooker on HIGH uncovered for about 1 hour, stirring it every so often. It will thicken more as it cools.

Does apple butter have a lot of sugar?

Apple butter is a condiment made by cooking apples with sugar, spices, cider and vinegar. While it does contain apples, apple butter is very high in sugar and calories, making it a less healthy option.

Why do you put a penny in apple butter?

Copper pennies are placed in the apple butter kettle to scrape the bottom of the kettle and prevent the apple butter from burning. It was said that a young woman who splashed the butter when she stired the kettle would make a poor housewife.

Is apple butter healthier than butter?

Apple butter may be a healthier choice of spread than other breakfast spreads, but would not be considered to be healthy, as it does not give the consumer very many nutrients. Apple butter is more of an accessory food to put on your toast or other foods simply added for its taste.

Why is my apple butter so runny?

The excess moisture isn’t allowed to escape when the lid is on tightly, and this can cause your apple butter to turn out runny. To alleviate this, it’s simply going to be wise to remove the lid from the pan at a certain point in time.

Why is my apple butter not thickening?

As long as evaporation can take place, the apple butter will continue to thicken throughout the cooking process. If, however, the lid is secured on the pot, the apple butter may have to cook so long to thicken that the taste will be affected by overcooking.

Can you get botulism from apple butter?

Learn how to make the perfect homemade gift for Thanksgiving—with absolutely zero risk of giving its recipient botulism.

How long is homemade apple butter good for?

It will keep in your refrigerator for up to 3 months, or in the freezer for up to one year.

How long do I cook apple butter?

Cook the apple butter just long enough to melt the sugar, intensify the spices, and thicken the apple butter to your desired consistency. If you like a perky apple butter, just 5–10 minutes will do. If you like your apple butter to have a dark rich flavor, cook it for 15–20 minutes.

How much sugar is in homemade apple butter?

How To Can the Apple Butter