How do you make a Donna Hay sponge cake?

How do you make a Donna Hay sponge cake?

classic sponge cake with jam and cream

1. ⅔ cup (100g) plain (all-purpose) flour.
2. ½ teaspoon baking powder.
3. 4 eggs.
4. ½ cup (110g) caster (superfine) sugar.
5. 75g unsalted butter, melted and cooled.
6. ½ cup (125ml) single (pouring) cream.
7. icing (confectioner’s) sugar, for dusting.

How do you make a vanilla Donna Hay cake?

one-bowl vanilla cake

1. 125g unsalted butter, melted and cooled.
2. 1½ cups (225g) self-raising (self-rising) flour, sifted.
3. 1 cup (220g) caster (superfine) sugar.
4. 2 teaspoons vanilla extract.
5. ½ teaspoon baking powder.
6. 2 eggs.
7. ½ cup (125ml) milk.

How do you make fluffy cake batter?

Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.

How do you make Donna Hay icing?

Place the butter in the bowl of an electric mixer and beat for 6–8 minutes or until pale and creamy. Add the icing sugar, milk and vanilla and beat for a further 6 minutes or until light and creamy.

How do you make Rose Gold buttercream?

Add the food coloring to one of the frosting parts. Start with a small amount of rose and brown coloring. Keep adding the colors until you have the desired color result. Work with the rose gold frosting first.

What colors make rose gold icing?

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How do you shock pink buttercream?

How to Make Bright Pink Frosting

1. You will need your pink and red bottles of Wilton Color Right Food Coloring.
2. Make a batch of our Best Buttercream Frosting.
3. Add 6 drops of Pink food coloring and mix the food coloring with a spoon (as opposed to using the mixer).
4. Now add 6 drops of Red Food coloring.