What type of foods should PKU patients avoid?
What type of foods should PKU patients avoid?
Foods that contain large amounts of phe must be eliminated from a low phe diet. These foods are high protein foods, such as milk, dairy products, meat, fish, chicken, eggs, beans, and nuts. These foods cause high blood phe levels for people with PKU.
Which foods a child with PKU must avoid eating?
Diet. The main treatment for PKU is a low-protein diet that completely avoids high-protein foods (such as meat, eggs and dairy products) and controls the intake of many other foods, such as potatoes and cereals.
Can you have meat and dairy with PKU?
No bread, no dairy, no meat: Living with PKU means eating lots of vegetables, fruits.
What is the simplified diet for PKU?
The Simplified Diet is an approach to PKU nutrition management that allows certain fruits, vegetables, and low-protein foods to be eaten without measuring or tracking, referred to as free/uncounted foods.
What foods can a child with PKU eat?
A child with PKU should not eat milk, fish, cheese, nuts, beans, or meat. A child with PKU can eat many foods low in protein, such as vegetables, fruits, and some cereals. Your child may also need to take mineral and vitamin supplements to make up for nutrients missing from the diet.
What food has phenylalanine?
Phenylalanine is found in most protein-containing foods such as milk, eggs, cheese, nuts, soybeans, chicken, beef, pork, beans and fish.
What do PKU kids eat?
What foods have PKU in them?
Can PKU eat chocolate?
Eating chocolate is a pleasure many children take for granted, but not for two siblings, Kathryn Connolly, 10, and sister Ruby McKenzie, 7, who both suffer from rare genetic condition phenylketonuria (PKU). It is so potentially harmful that their mother Sarah refuses to let them have so much as a single chocolate.
What foods can PKU patients eat?
What to Eat
- Medical foods, shakes, powders designed for PKU.
- Most fruits and fruit juices.
- Most non-starchy vegetables (and juices)
- Low protein breads and pastas.
- Fats like olive oil, butter, margarine, coconut oil, ghee.
- Sweeteners like sugar (white or brown), honey, maple syrup, molasses.
- Small amounts of heavy cream.