How do you make a packet of mashed potatoes better?

What to Add to Instant Potatoes to Make Them Taste Better

  1. Milk: Milk adds to the richness of the potatoes.
  2. Chicken broth: This adds a richer flavor than if you would just use water.
  3. Butter: Butter is always a good idea.
  4. Sour Cream: Sour cream and potatoes just go together.

What to add to store bought mashed potatoes?

Warm the mashed potatoes in a covered ovenproof serving dish, then brush the top with extra virgin olive oil and sprinkle generously with freshly grated Parmigiano-Reggiano cheese. Broil until golden, and top with thinly sliced scallions or fresh herbs.

How do I make package mashed potatoes?

Product Details

  1. Combine water, salt and margarine* according to chart below. For best results, do not add milk until Step 3.
  2. Heat to a boil, remove from heat.
  3. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve.

Can you use milk instead of water for instant mashed potatoes?

You can also swap milk or half-and-half for the water required. Alternatively, you can dilute evaporated milk with water—one part milk to one part water—and use the milk in place of the water required.

Can you substitute sour cream for milk in instant mashed potatoes?

The best substitute for milk in mashed potatoes is heavy cream. Add a quarter of the required milk volume as heavy cream. Melted butter, stock, and sour cream are all excellent substitutes too.

Can you make instant mashed potatoes with milk instead of water?

Swap Out the Water In fact, when you mix the potato flakes with the warm broth, the result is a creamier, more buttery-tasting bowl of spuds. You can also swap milk or half-and-half for the water required.

How do you dress up Costco mashed potatoes?

Seriously all you need is pre-shredded cheddar, garlic powder, and dried parsley to make any batch of store-bought potatoes taste like you spent hours on them.

Can I use milk instead of water for instant mashed potatoes?

How do instant mashed potatoes work?

Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk, producing an approximation of mashed potatoes. They are available in many different flavors.

Can you use chicken broth instead of water for instant mashed potatoes?

Instantly add flavor by replacing half or all of the water with an equal amount of chicken broth. Rest assured—your potatoes won’t end up tasting like chicken! In fact, when you mix the potato flakes with the warm broth, the result is a creamier, more buttery-tasting bowl of spuds.