Is custard apple available in India?

Is custard apple available in India?

Maharashtra leads the country in custard apple production, with 92,320 tons, followed by Gujarat, Madhya Pradesh and Chhattisgarh. It is also grown in Assam, Bihar, Odisha, Rajasthan, Uttar Pradesh, Andhra Pradesh, Telangana and Tamil Nadu.

What is the use of custard apple pulp?

Custard Apple pulp is used to prepare Ice cream, Rabdi and beverages. The technology as well as machine has been developed at the Department of Horticulture, Rajasthan College of Agriculture (RCA), MPUAT, Udaipur under the National Agricultural Innovation Project (NAIP).

What is the price of custard apple in India?

Custard Apple (Sharifa) price today in India

Where can I use custard apple pulp?

10 custard apple pulp recipes

1. Custard Apple Smoothie. 167.
2. Sitafal Phirni, Custard Apple Phirni. 530.
3. Sitaphal Milkshake. 260.
4. Sitafal Phirni. 318.
5. Custard Apple Ice Cream. 445.
6. Yummy Fruity Coffee Icecream.
7. Sitafal Firni.
8. Khira.

Where is sitaphal grown in Maharashtra?

In Maharashtra it is grown in Beed, Aurangabad, Parbhani and Solapur districts. But it’s in Barshi that NMK-01 (Golden), the best quality hybrid is cultivated. The other varieties such as red sitaphal, Balanagari, Washington and Purandhar are grown in the other places.

Which district of Maharashtra is famous for custard apple?

Custard apple is an important fruit crop in dryland areas and is native to the tropical region of America. In the Aurangabad district, custard apples are cultivated on an area of 2603 hectares.

How do you make custard apple pulp?

To make custard apple pulp, cut the fruit into halves and place on a soup sieve. Crush using your hand or a spoon to get fine pulp. Discard the seeds. Ensure that the fruit is ripe to make pulp.

How much is 1kg of custard apple?

Fresh Custard Apple ( Sitaphal) at Rs 70/kilogram | कस्टर्ड एप्पल, शरीफा – Swastik Export, Pune | ID: 16551593091.

What is the rate of custard apple?

115 and fresho custard apple 500gm at Rs. 58 only.

Is sugar apple and custard apple the same?

common custard apple (Annona reticulata), also called sugar apple or bullock’s-heart in the West Indies, is dark brown in colour and marked with depressions giving it a quilted appearance; its pulp is reddish yellow, sweetish, and very soft (hence the common name).

Which state is the largest producer of custard apple in India?

Maharashtra
Production(000 Tonnes)

What is the famous fruit of Mumbai?

Pomegranate from Solapur That’s something this rich fruit called pomegranate can rightfully claim. India is the largest producer of this lovely fruit and Maharashtra is known to produce the best quality ones.

What is custard apple called in us?

Cherimoya — also known as custard apple — is a sweet, tropical fruit with a creamy texture.

What is Sharifa called in English?

English: Custard apple; Hindi: Sharifa or Sitaphal) of Annonaceae is a small tree that occurs wild and also.

Can kidney patient eat custard apple?

The advantages of custard apple include rectifying cardiac, hepatic or kidney problems. It is used in fruit salads, sherbets, and also used in making jams, milkshakes or ice creams. Traditionally it has been recommended for use in people with cardiac, hepatic, kidney conditions or osteoporosis.

What are the disadvantages of custard apple?

Arushi, overconsumption of custard apple may lead to the following side effects:

• May gain weight. Custard apples are loaded with calories that’s why they can lead to weight gain.
• Too much fiber content and glycemic index.
• Interacts with certain medicines.
• Iron and potassium overdose.
• Avoid custard apple seeds.

Where do we find custard apple?

The custard apple is native to the Americas, but has been found on the island of Timor as early as 1000 CE. Custard apple may also be the name of some similar fruits produced by related trees: Annonaceae, the soursop family.

Where can you find custard apples?

The custard apple is believed to be a native of the West Indies but it was carried in early times through Central America to southern Mexico. It has long been cultivated and naturalized as far south as Peru and Brazil….Food Uses.

What is the local name for custard apple?