What is xtabentún made of?

Xtabentún is an anise liqueur made in Mexico’s Yucatán region from anise seed, and fermented honey produced by honey bees from the nectar of xtabentún flowers. Rum is then added to the anise and honey mixture.

How do you make xtabentún?

Xtabentun Cocktail

  1. 1 ½ oz Xtabentun Mayan Liqueur.
  2. 4 cubes Pineapple.
  3. ½ cup Club Soda.
  4. 2 Ice Cubes.
  5. 1 Orange slice.
  6. 2 Tbs Lime Juice.

Is xtabentún a tequila?

Casa D’Aristi Xtabentún Liqueur 750ml – Old Town Tequila.

What kind of liquor is D aristi?

D’Aristi Xtabentún — a honey and anise liqueur from the Yucatan. Centuries back, the native Mayans produced a drink from the nectar of the local Xtabentún flower, a climbing vine native to the region.

Is Xtabentun a mead?

Xtabentún is a traditional Mexican drink with Mayan origins. They fermented a form of mead called balché which they made by filling a trough or canoe with honey, water and the bark from the balché tree.

What alcohol did Mayans drink?

Pulque is an alcoholic drink which was first drunk by the Maya, Aztecs, Huastecs and other cultures in ancient Mesoamerica. Similar to beer, it is made from the fermented juice or sap of the maguey plant (Agave americana).

What does xtabentún taste like?

When it comes to taste, although similar to other anise liqueurs such as Sambuca and Pernod, Xtabentun has a much lighter intensity. It’s sweet but not syrupy and features a honey-anise flavour with subtle herbal undernotes.

How long does xtabentún last?

The answer to that question is a matter of quality, not safety, assuming proper storage conditions – when properly stored, a bottle of anise liqueur has an indefinite shelf life, even after it has been opened.

What does Xtabentun taste like?

How do you drink D aristi?

Traditionally it is served straight, chilled, or with ice. It can also be served with coffee, or coffee and equal parts tequila. Mix with tequila and lime to make a “Maya margarita”.

What alcohol did the Mayans drink?

What drinks did the Maya drink?

There were two main Aztec drinks: *t*le, and pulque, made from fermented juice from maguey (the century plant), one of the main drinks consumed by the common people. They didn’t drink pulque because they were rich.