How do you keep Brazo de Mercedes from sticking?

Line a slightly greased cookie sheet with wax paper. Slightly grease the surface of the wax paper. Doing this will prevent the meringue from sticking after baking. Place the meringue on top and spread evenly using a spatula.

How do you keep Brazo de Mercedes from sweating?

Brazo de Mercedes is a delicious dessert that’s sure to impress. Allow to cool completely and slice into serving portions to enjoy. To store, cover the ends of the roll with wax paper to keep from drying out.

Why does my Brazo deflate?

It may deflate your meringue with sudden change of temperature. It needs to cool down gradually and completely before you do the next step. Use a sieve and gently dust the top with powdered sugar. Place another layer of greased wax paper and another baking sheet over meringue.

How do you perfectly roll a Brazo de Mercedes?

Roll the meringue. Complete rolling side to side starting at the longest side. Make sure that the layer with filling is rolled inward. Transfer to a serving plate then serve.

Why is it called Brazo de Mercedes?

Brazo de Mercedes essentially means “the arms of Mercedes (Our Lady of Mercy)” in Spanish. It’s a dessert that evokes a warm, sweet embrace in the arms of a loving mother.

Do you need cream of tartar for meringue?

Q: Can you make meringue without adding cream of tartar? Yes, but the acid in the cream of tartar makes for a sturdier meringue that is less prone to weeping. If you’d rather use lemon juice as an acidic ingredient rather than cream of tartar, add about 1/2 teaspoon juice for every egg white in your recipe.

What can I use instead of cream of tartar in meringue?

What is a Good Cream of Tartar Substitute when Making Meringues? You can substitute lemon juice for cream of tartar when making meringues. The substitution ratio is 1:2 — for your recipe’s measurement of cream of tartar, use double that amount of lemon juice.