What can you do with maple syrup?

Ways To Use Maple Syrup

  1. Pancakes, waffles, and french toast.
  2. Add maple syrup and cinnamon to cooked sweet potatoes.
  3. Drizzle over ice cream.
  4. Add maple syrup to baked beans.
  5. Mix maple syrup with butter to cook vegetables.
  6. Pour maple syrup over hot cereal.
  7. Drizzle a little maple syrup over cinnamon rolls to replace the icing.

Can you use maple syrup in baking?

Maple syrup can be used as an alternative sweetener in baked goods, but it does add extra moisture. This means when you’re looking to swap granulated sugar for maple syrup, the recipe may need tweaking. Because maple sugar adds no extra moisture, it can be substituted when sugar is called for 1:1.

Is maple syrup good for cooking?

Maple Syrup Recipes Maple syrup’s sweet, rich flavor is cooked into candy, frosting, sauces and condiments, and baked goods. It’s also excellent for sweet-savory bean, vegetable, and meat dishes.

Can I use maple syrup instead of sugar in baking?

Maple syrup for sugar Maple syrup is about as sweet as sugar, so you can replace it using an equal amount of syrup (e.g., for 1 cup of sugar, use 1 cup of maple syrup). Decrease the liquid by 3 to 4 tablespoons per 1 cup substitution.

What foods go well with maple syrup?

From sweet-savory popcorn to fluffy mousse, here are 11 awesome ways to enjoy maple syrup.

  • Popcorn. Upgrade popcorn with sweet maple syrup and smoky bacon.
  • Scones. Chia seeds add fantastic texture to these fast breakfast pastries.
  • Pie.
  • Cocktails.
  • Roasted Vegetables.
  • Fajitas.
  • Soup.
  • Snack Mix.

Should I refrigerate maple syrup?

YES. Once the container is open, maple syrup should be refrigerated. Once in contact with air, mold could develop if the product is not refrigerated. What’s more, refrigeration tends to reduce evaporation which is usually followed by crystallization of the product.

What is healthier sugar or maple syrup?

Yes, it has more antioxidants and minerals than table sugar. So, should you add maple syrup to your diet because of this? No. But, if you’re going to use sugar in a recipe, you might as well substitute in maple syrup since it’s slightly better for you than refined sugar.

Is it better to bake with honey or maple syrup?

Use honey in recipes that should have a soft, cake-like texture (like coffee cakes). Maple syrup has a beautifully thick consistency and an earthy sweetness. Like honey, maple doesn’t “cream” into a recipe the way granulated sugar does. It’s also expensive.

What foods are good with maple syrup?

Is maple syrup better than sugar?

No. But, if you’re going to use sugar in a recipe, you might as well substitute in maple syrup since it’s slightly better for you than refined sugar. The reality is maple syrup is still high in sugar. It would be very unhealthy to eat several tablespoons of maple syrup per day to add calcium or potassium to your diet.

Is maple syrup better than honey?

One nutritional advantage that honey has over maple syrup is that honey has no fat. That said, maple syrup’s fat is very minimal, just 0.1 gram of fat per tablespoon. Another advantage of honey over maple syrup is that honey offers more vitamins — B-6 and C — while maple syrup lacks this vitamin profile.