Why is lechon famous in Cebu?

The Juicy Meat Another reason why people go crazy about lechon is because of its natural juiciness and taste. Inside the meat of the pig, some cooks know how to add the right spices and herbs that simply makes the aroma of lechon irresistible.

What makes lechon Cebu different?

For Manila’s lechon, it is distinct from Cebu’s because of its liver-based sauce that is made from vinegar, brown sugar, salt, pepper, mashed liver, breadcrumbs, garlic, and onion. And instead of coconut husk, Manila lechon is also typically cooked over wood.

Why is Cebu the best lechon?

Let’s admit it, there’s definitely no contest about it that the lechon in Cebu is hands-down the best and most delicious. This is because Cebu lechon is best known for its crunchy golden red skin and tender, juicy, flavorsome meat.

What is Cebu’s original lechon belly?

It is called Cebu’s Original Lechon Belly, and the technique for producing it was actually conceptualized back in August 2011, by Marlon Gochan, a proud Cebuano. The product was registered with the Philippines’ Department of Trade and Industry early in 2012.

How much does lechon cost in Cebu?

Price range for a Medium Platter (2-3 people) of lechon, P310 – P340, Approx.: $6.34 – $7.02 USD With locals especially those in Cebu recommending CNT, we were excited to try out their version of lechon. To find CNT lechon, we had to go to the mall, Ayala Center in Cebu.

Is Cebu lechon Anthony Bourdain’s best pig?

Not only were we about to taste this Filipino food delicacy, but we were also following in the footsteps of Anthony Bourdain, ex-chef, TV personality, and famous food adventurer. Let’s dive into the Cebu lechon which Anthony Bourdain described as “the best pig ever!”

What to eat in Cebu?

Cebu lechon is a traditional dish prepared for special events or fiestas such as holidays, parties and festivals. It is best enjoyed with the whole family as there is a lot of meat to be shared!