Do you season fondue meat?

Marinate the meat pieces if you would like to give them more flavor. Refrigerate the meat for the fondue until you are ready for diners to begin cooking it. Choose whether to cook your meat in oil or broth.

What should I buy for fondue?

10 Things That Go Great With Cheese Fondue

  1. Bread. Bread is one of the most common dippers for cheese fondue because it’s perfect for soaking up all the cheesy goodness.
  2. Potatoes. If you’re a fan of cheese fries, then pairing your fondue with crispy potatoes is a must.
  3. Apples.
  4. Broccoli.
  5. Bell Peppers.
  6. Meatballs.
  7. Sausage.
  8. Chicken.

What is the best meat to use for fondue?

But speaking about meat, the best ones for fondue are beef cuts like filet mignon, sirloin, and tenderloin. However, chicken, fish, pork, and seafood are also great options.

What is the best oil for a fondue?

Typically speaking, your best bet is Canola oil. It has little flavour, is cheap, and has a very high smoke point. Barring that, peanut oil is a good option as are grapeseed oil, and sunflower seed oil. No matter what type of oil you use, don’t fill your Fondue pot more than halfway.

What side dishes go with meat fondue?

What To Serve with Meat Fondue – 16 Tasty Sides

  • Sweet Pepper Spears. Meat fondues are a wonderful way to feed a crowd.
  • Sweet Peppers. Peppers go really well with meat fondues.
  • Blanched Pearl Onions.
  • Mushrooms.
  • Baby Potatoes.
  • Potato Fries.
  • Avocado Fries.
  • Sweet Potato Fries.

Can you mix oils in fondue?

How do you cook chicken skewers for fondue?

Hide Images 1. To prepare each dipping sauce, combine all ingredients in small bowl; blend well. 2. Thread chicken strips on first 3 inches of skewers; arrange on serving platter. 3. To cook, place several chicken skewers into fondue pot; cook 5 to 8 minutes or until chicken is no longer pink in center.

How to cook chicken kebabs in fondue?

Pour into fondue pot. Keep broth mixture at a simmer. To cook, place several chicken skewers into fondue pot; cook 5 to 8 minutes or until chicken is no longer pink in center. Repeat with remaining skewers. Serve chicken with dipping sauces. Keep a jar of roasted red bell peppers on hand in the refrigerator.

How to prepare dipping sauce for fondue?

To prepare each dipping sauce, combine all ingredients in small bowl; blend well. Cover; refrigerate until serving time. Thread chicken strips on first 3 inches of skewers; arrange on serving platter. In medium saucepan, combine broth, onions and soy sauce. Bring to a boil. Pour into fondue pot. Keep broth mixture at a simmer.

What is the best sauce to use for fondue?

Here are 3 sauces you can use for your next fondue. Join the conversation! AMT. PER SERVING % DAILY VALUE Cracked Pepper Sauce: Beat cream cheese& butter together until smooth. Add remaining ingredients and mix. Chill a few hours or overnight to blend flavors.