Can you drop an egg into instant ramen?

Stir the seasoning packet into the ramen or use your favorite seasonings instead. Peel and add the egg to the ramen. Crack and peel away the egg shell. You can place the whole egg into your ramen or slice it in half and put it in the noodles.

How do you make instant ramen eggs better?

Drop in an egg One of the quickest ways to fancy up your ramen is to crack a raw egg into the hot broth for a faux poached effect. Drop the egg in just after you take the pot off the heat (you should have already stirred in the flavor packet), cover, and let it sit for about a minute.

How do you add eggs to instant ramen cups?

Pour 2 cups of water over your Ramen and bring it to a boil for 90 seconds. Remove the Ramen from the heat and set it aside. Then, add your spices and smash a raw egg into the saucepan of boiling water to finish it off. Place a cover on the pot and turn off the heat.

How do you spruce up instant ramen?

Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture. Here are some fun ideas: sriracha, kimchi, sesame seeds, crumbled bacon, nori (dried seaweed), fresh herbs (cilantro, Thai basil, chives), a drizzle of toasted sesame oil, crushed chiles, furikake, or a wedge of lime.

Is it OK to put egg on cup noodles?

Turn cup of noodles into a complete meal by adding eggs, vegetables, and protein for a quick and portable meal in less than 10 minutes.

What happens if you put an egg in ramen?

Adding an egg to your ramen is a great way to get a little bit more protein in your meal and complement the saltiness of the dish. The yolk works to soften the saltiness of the ramen and unify the flavors in the soup. A common method is to add a soft-boiled egg.

What is the best way to cook eggs for ramen noodles?

Level 1: Hard boiled eggs are the easiest—just add the eggs to a pot of cold water, bring it to a boil, then drop in your noodles. The egg should be pretty perfectly hard boiled in just about the same time that it takes to cook the ramen through.

What is the best way to defrost eggs for ramen?

I like to thaw them out by running them under hot water straight out of the tap for 30 seconds or so. They can then be drained and added directly to the hot soup just before serving. Boiled eggs. Ramen are pretty much all starch and fat (with most inexpensive ramen brands, the noodles are dehydrated by deep-frying them!).

What can you add to instant ramen to make it better?

Instant ramen can taste even better and more filling with a few quick modifications. Famed chef Roy Choi has said he adds American cheese, butter, and egg into his instant ramen. You can also try adding soy sauce, kimchi, or peanut butter for added flavor. Visit Insider’s homepage for more stories.