What is choi sum used for?

Cooks often blanch choy sum and serve it as a side dish with garlic sauce or oyster sauce, add it to soups or noodle dishes, or sautée it in a wok with a weeknight stir-fry. In Cantonese, “choy sum” means “heart of the plant” and can technically be used to refer to any tender baby Chinese greens.

What part of choy sum is edible?

The entire above-ground portion of the young plant is eaten, including the leaves and stalks. The small flowers are also edible.

Can choy sum be eaten raw?

Choy sum is best suited for both raw and cooked applications such as stir-frying, blanching, and boiling. When fresh, Choy sum is utilized for its young leaves and stems and can be sliced and added to green salads or lightly tossed in dressing and sauces for a crisp side dish.

Can you eat all of choy sum?

Choy sum, is a popular Asian Vegetable with lush green leaves, thick hollow stalks and small yellow flowers. While all parts of the plant are edible, Choy Sum is cultivated to produce tender, crunchy stems and flavourful flowers which have a mild ‘mustard-like’ bite.

What is the difference between pak choi and choi sum?

Choi Sum (Choy Sum) longer stems mean that it takes less cooking than pak choi and ‘baby’ varieties require even less time in the pan. Most simply, it may be boiled or steamed and served with a drizzle of oyster sauce and sesame oil, although it also suitable for chopping roughly and stir-frying.

Can I freeze choy sum?

Can you freeze bok choy? Yes, you can!

How long does choy sum last?

Cut holes in the bag so that there is air circulation and the vegetable doesn’t wilt. You should eat this within 3 to 4 days. Wrap in Paper Towel: Cut off the base of the bok choy and separate the stalks of the vegetable. Keep the white stems as it is often used in recipes as well.

What are the ingredients in the choy sum recipe?

Choy Sum • Vegetable Oil • Chopped Garlic • Pork Tenderloin • Cinnamon stick • Star Anise • Sugar • clove. Chopped Garlic

How do you cut choy sum and carrots?

Wash the choy sum trim the ends, then shred finely. Wash and peel your carrots, remove the tops and ends. Then cut into a fine julienne using a julienne peeler or the julienne attachment on your mandoline/v-slicer.

What’s the best way to cook pork chops?

Tender chops in a delicious sauce are great over noodles or thin spaghetti. Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled. Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, ‘Wow!’

What’s so special about Asian pork chops?

Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled. Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, ‘Wow!’