What can I use in peanut butter cookies instead of eggs?

Unsweetened Applesauce – 3 tablespoons (46 g) of unsweetened applesauce act as an egg replacer here. Creamy Peanut Butter – 1 cup (245 g) of creamy peanut butter bring the rich, salty/sweet, peanut buttery flavor to the cookies.

How do you make cookies if you don’t have eggs?

Applesauce is a classic egg replacer that helps provide a bit of extra moisture to baked goods.

  1. Recipe: 1 egg = 1/4 cup applesauce.
  2. How to Use It: You won’t need any special methods here, just simply replace the eggs with applesauce!
  3. Works Best In: Cookies, cakes, and muffins.

What happens if you skip eggs in cookies?

When eggs aren’t added, the cookies become dense, crumbly, and don’t spread out. While eggs may not add much in terms of flavor to a cookie, they’re still a vital ingredient. Without them, cookies will crumble apart and become too dry to enjoy.

Can you replace eggs with peanut butter?

Using peanut butter as an egg substitute may be a game changer. The substitute is 3 tbsp of peanut butter for every 1 egg. Make sure to use the creamy version. You may need to experiment to get your substitute just right.

What can eggs be substituted for in baking?

But there are plenty of egg alternatives.

  • Applesauce. Applesauce is a purée made from cooked apples.
  • Mashed banana. Mashed banana is another popular replacement for eggs.
  • Ground flaxseed or chia seed.
  • Commercial egg replacer.
  • Silken tofu.
  • Vinegar and baking soda.
  • Yogurt or buttermilk.
  • Arrowroot powder.

How to make the best peanut butter cookies?

I recommend using creamy peanut butter,but chunky peanut butter will also work well if you want a little extra texture!

  • As with many of my recipes,this recipe uses unsalted butter and then we add ¾ teaspoon of salt.
  • The peanut butter cookie dough will need to be chilled.

    • What is the best recipe for homemade peanut butter cookies?

    Mix sugars,peanut butter,shortening,butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.

  • Heat oven to 375°F.
  • Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet.
  • Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet.

    • What are the best peanut butter cookies?

    Preheat oven to 350 degrees.

  • In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter,granulated sugar,and brown sugar until combined.
  • Mix in peanut butter then blend in egg and vanilla.
  • With mixer set on low speed slowly add in flour mixture and mix just until combined.

    • How to make peanut butter no bake cookies?

    How to Make Peanut Butter No Bake Cookies. For these peanut butter no-bake cookies, there are only 6 ingredients: ½ cup butter; 2 cups white sugar; ½ cup milk; 1 cup peanut butter; 1 teaspoon vanilla extract; 3 ½ cups oats; Can I use crunchy peanut butter or smooth? Whatever you prefer. And you can use old-fashioned or quick oats. However, I do not recommend steel cut oats though because they’re too hard or instant oats because they behave like flour.