How to make quick, easy butternut squash soup?

Peel and chop the onion and fry it gently in the olive oil or butter in the saucepan.

  • Whilst the onion is cooking,peel the butternut squash with a potato peeler and cut it into chunks.
  • Cook and stir for 2 – 3 minutes,then add 2 cups of water,bring to the boil and simmer until the butternut squash is soft (10 – 15 minutes).

    • What is the best recipe for butternut squash soup?

    Preheat oven to 350 degrees.

  • Cut the squashes in half lengthwise.
  • Place the squash halves cut side up in a roasting pan.
  • Remove the pan from the oven and allow the vegetables to cool slightly or enough that you can handle them.

    • How do you make Butternut squash soup?

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    • What to serve with butternut squash?

    Pork. These Crock Pot Pork Chops would be excellent paired with roasted butternut squash.

  • Chicken.
  • Pasta.
  • Roasted butternut squash is also delicious with any holiday main: roast chicken,roast turkey,ham,prime rib; whatever your family loves!

    • What is the best butternut squash recipe?

    Butternut Squash Blossom. We are starting this list with one stunning looking dish.

  • Thai Butternut Squash Soup. Now don’t you want to slurp this deliciousness away in no time?
  • Sausage Stuffed Butternut Squash.
  • Roasted Butternut Squash.
  • Slow Cooker Butternut Squash Chili.
  • Butternut Squash Fritters.
  • Parmesan Butternut Squash Gratin.

    • How do you make butter squash soup?

    – Preheat oven to 400º. On a large baking sheet, toss butternut squash and potatoes with 2 tablespoons olive oil and season generously with salt and pepper. – Meanwhile, in a large pot over medium heat, melt butter and remaining tablespoon olive oil. – Add roasted squash and potatoes and pour over chicken broth. – Serve garnished with thyme.

    What is the best squash for Soup?

    ✅ Roasting = the biggest secret of all – For the best soup, we’ll be using Roasted Butternut Squash. Why? Because roasting caramelizes and intensifies the natural sweetness and flavor, and roasting cubes in particular maximizes the amount of surface area for that to happen.