What is highest paid fast food manager?

Taco Bell leads the pack with the highest paid managers When it comes to the highest-paid managers in the fast-food industry, Taco Bell leads the pack, according to data from Glassdoor which analyzed 10 major players in the fast-food industry.

What does a manager of a fast food restaurant make?

The average Fast Food Restaurant Manager salary is $55,702 per year, or $26.78 per hour, in the United States. People on the lower end of that spectrum, the bottom 10% to be exact, make roughly $25,000 a year, while the top 10% makes $120,000. As most things go, location can be critical.

Is fast food management a good career?

Career searchers are often surprised to discover that most fast food management positions offer a competitive salary––an average of $54,240 in 2018, according to the Bureau of Labor and Statistics––and benefits packages that include medical, dental, and life insurance.

What is the highest paid position in a restaurant?

General Managers In individual restaurants, the general or operations manager often holds the highest-paid position. In 2018, these individuals made a average of $38.30 per hour or $79,670 per year.

Is it hard to be a fast food manager?

Being a restaurant manager is a difficult job. It’s fast-paced and high-stress while requiring a special blend of skills and personality traits (most importantly, staying cool under pressure).

What does a McDonald’s general manager do?

The General Manager is responsible for managing a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with his/her team to set the restaurant’s goals and creates a plan to achieve the goals.

Is restaurant manager a good job?

“Restaurant management is great if you like a lot of variety in what you do, like to work really hard, and enjoy working with people,” she says. “It is a fairly easy field to break into without investing in an education; however, you can move up faster and not start at the very bottom if you do have an education.”

Is fast food manager a good career?