Is Cinnamomum Zeylanicum the same as Cinnamomum verum?

Is Cinnamomum Zeylanicum the same as Cinnamomum verum?

Cinnamomum Verum is actually one of two scientific names for this particular type of cinnamon, the other being Cinnamomum Zeylanicum, but you will hear it most commonly referred to as Ceylon cinnamon because of where it came from.

Is Cinnamomum verum true cinnamon?

Our cinnamon is the inner bark of the Cinnamomum verum, tree also known as true cinnamon or Ceylon cinnamon.

What is Cinnamomum verum used for?

Cinnamomum verum is a popular medicinal herb with a wide range of applications It has long been used to flavour food and in pharmaceutical preparations to treat a variety of ailments. For commercial purposes, it is commonly used as candies, chewing gums, mouthwash, and toothpaste in the current period.

Where does Cinnamomum verum grow?

Sri Lanka
Cinnamomum verum or Cinnamon is a small evergreen tree native to Sri Lanka. It is usually 10 to 15 m in height and is a slow-growing plant. The leaves are ovate-oblong in shape, flowers are greenish in colour and are arranged in panicles, and the fruit is a purple drupe containing a single seed.

What are the two types of cinnamon?

You’ll know that all cinnamon isn’t the same. That there are different types of cinnamon that originate from and grow in different places. And they all taste a bit different from one another. Cinnamon is separated into two main categories: cassia cinnamon and Ceylon cinnamon.

What is the difference between cinnamon and Ceylon cinnamon?

Cinnamomum verum, also called true cinnamon or Ceylon cinnamon, is a more expensive and difficult to find cinnamon variety. Ceylon has a lighter, sweeter flavour than Cassia. Historically, Ceylon was more common in Europe and North America, but changing trade systems have shifted favour to Cassia cinnamon.

What is the common name for Cinnamomum verum?

cinnamon
Integrated Taxonomic Information System – Report

Is all cinnamon the same?

Which kind of cinnamon is healthiest?

Ceylon cinnamon contains all of the health-promoting properties of cinnamon with none of the toxic properties, which is why it’s the healthiest type of cinnamon.

Why is Ceylon cinnamon better than cassia?

Ceylon cinnamon has a sweeter, more delicate flavor than Cassia cinnamon. However, one very important distinction is the presence of coumarin, a natural plant chemical that acts as a blood thinner.