What is special about Vermont maple syrup?

Vermont produces the most maple syrup in the country and the Luce Family is very proud of the syrup made from the 7000 trees that are tapped at Sugarbush Farm. The sap is boiled down the old fashioned way with a wood fire. Each sugar maple trees sap will produce about a quart of maple syrup each spring.

Why is the sugar maple the state tree of Vermont?

Vermont’s maple syrup production is number one in the country. It is such an icon to Vermont, besides being the state tree, because there is an abundance of sugar maple trees. Along with this large quantity, sugar makers make maple syrup production a way of life.

Does Vermont maple syrup have sugar?

From there, it takes 40 gallons of sap to make one gallon of maple syrup. Freshly tapped sap is crystal clear with a sugar content of 1.5% to 3%. It then goes through a boiling process which concentrates the sugars, resulting in amber-colored syrup with at least a 66.9% sugar content.

Why does Vermont make so much syrup?

Abenaki people have long harvested sap from these trees, a skill later passed on to settlers that today allows Vermont to produce over half of the country’s supply of the sweet stuff. Vermont takes its maple syrup seriously, too, not unlike Champagne or Tequila and their namesake goods.

Is Vermont maple syrup pure?

All products are GMO free. The only defoamer used in our maple products is pure, organic, beeswax. No oils or anything else is added to the syrup while it is cooking.

What is the sugar maple known for?

Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. It may also be known as “rock maple”, “sugar tree”, “birds-eye maple”, “sweet maple”, “curly maple”, or “hard maple”, particularly when referring to the wood. Acer barbatum auct.

Is Vermont maple syrup healthy?

It’s more nutritious than all other common sweeteners, contains one of the lowest calorie levels, and has been shown to have healthy glycemic qualities. Maple syrup was the original natural sweetener.