Can you freeze homemade banana cake?

You can freeze just about any cake after they’ve cooled completely. Mega flavorful cakes such as banana cake, chocolate cake, carrot cake, and pumpkin cake freeze and thaw beautifully when wrapped in a couple layers, as detailed above. I find their flavor is even better after the freezing/thawing process!

Why is my banana cake not moist?

You measure flour the wrong way. Moisture is key when it comes to banana bread, and the ratio of flour to banana makes all the difference. If you use too much flour, you’ll end up with dry bread. If you don’t use enough, your bread will be too wet. The secret is actually in how you measure the flour.

Can you freeze banana cake frosting?

The icing is quite soft and so can be smudged when the cake is wrapped, which would spoil the look of the cake. Once the cake has cooled completely, unmould it from the springform tin. Carefully wrap the cake in a double layer of clingfilm and a layer of foil and freeze for up to 3 months.

How do you store banana cake in the freezer?

3 – Storing Banana Bread in the Freezer In fact, anytime you make banana bread, you should always make more than one loaf with the intention of freezing the extra. Wrap the banana bread in plastic wrap and place it in the freezer. The bread will last for up to three months!

Is it better to freeze cake before frosting?

Freezing the cake first will save you a lot of time when frosting. It will allow your cake to hold up to frosting much better. That means your cake will hold it’s shape and be less crumbly when adding frosting and decorations.

What is the best way to wrap a cake for freezing?

And indeed, the best way to wrap a cake for freezing is to wrap it in plastic wrap. Plastic wrap produces a nice, tight seal that holds in moisture and protects the cake from freezer burn. If you’re freezing your cake for three days or less, a single layer of plastic wrap is plenty.