How do you make fermented black beans at home?

To ferment the beans, you’ll need to add 1 tablespoon of culture for every cup of beans. You can use whey culture, powdered starter culture, kombucha or brine from fermented vegetables. Mix in the culture, then gently mash the beans just enough to break their skins, which will help the culture work its magic.

Do you wash fermented black beans?

Fermented black beans are normally rinsed before being used in cooking. Otherwise, they will impart too much of a salty flavor to the dish. For best results, rehydrate them in water or another liquid called for in the recipe, such as rice wine, vinegar, or soy sauce.

How long do fermented black beans last?

Once opened, the fermented black beans can be stored in an airtight container for up to 6 months. The fermented bean sauces may also be stored in their jars in the fridge for 6 months.

How to ferment black beans at home?

Place your black beans in warm water in a warmer place in your home. For example, if your kitchen tends to be cozier, place your black beans in a bowl of warm water there. When fermenting beans, they need to soak at least 24 hours before cooking. When fermenting beans, you need to start with dry beans rather than canned beans.

What are fermented black beans called in English?

In This Article. Fermented black beans, also known as douchi, fermented black soybeans, Chinese fermented black beans, and salted black beans are a popular Chinese ingredient. The fermented and salted beans are most commonly used for making black bean sauce for savory dishes like stir-fries, fish, meat, and mapo tofu.

What are fermented black beans (douchi)?

Fermented black beans (Douchi 豆豉), also known as black beans, is a very popular flavouring in Chinese cuisine. They are black soybeans preserved by being fermented with salt and spices.

How do you ferment beans in a jar?

Fermenting Your Beans in Jars Add in your chosen culture. A culture helps beans ferment. Break the skins. After mixing in your culture, gently mash the beans using a spoon. Store your beans in jars. Beans need to process for several days to complete the fermenting process. Release gas as needed.