What is Thomasville Tomme?

A raw cow’s milk cheese made in the style of a French farmhouse table cheese. This natural rinded, semi-soft cheese is aged at least 60 for a subtle yet complex earthy flavor and creamy texture. Thomasville Tomme is a homage to our hometown. Great in a wide range of culinary applications.

Is Thomasville Tomme cheese pasteurized?

Unpasteurized Grass-Based Cow Milk, Cultures, Atlantic Sea Salt, Rennet. Hormone-Free and Antibiotic-Free.

Is Lamb Chopper cheese pasteurized?

Released in 2003, Lamb Chopper is made from pasteurized sheep’s milk unlike the other goat cheeses from Cypress Grove.

What cheese is similar to Tomme de Savoie?

Abondance, Bleu de Gex, Beaufort, Comte, Chevrotin, Emmental, Fourme de Montbrison, Picodon, Reblochon, Rigottes, Saint Marcellin, and Tomme de Savoie are some of the hundreds of cheeses from these fertile lands.

Is Lamb Chopper a Gouda?

Lamb Chopper is a Gouda-style cheese made in the Netherlands for Cypress Grove Chevre, located in Northern California. Lamb Chopper is made from Dutch sheep’s milk and Dutch cultures.

How do you serve lamb chopper cheese?

Aged three months, Lamb Chopper® is a real crowd pleaser and a favorite with kids — some might even call it the “type O” cheese. Serve melted with sauteed mushrooms and polenta. Shave over melon, mint and prosciutto salad. Melt between rustic sliced bread for a grilled cheese everyone will love.

Can you eat the rind on Tomme?

The rinds of these styles of cheese are safe and delicious to eat: Bloomy rind cheeses like Brie, Camembert, and Trillium. Washed rind cheeses like Taleggio, Epoisses, and Lissome. Natural rind cheeses like Tomme de Savoie, Bayley Hazen Blue, and Lucky Linda Clothbound Cheddar.

How does Tomme de Savoie taste?

Tomme de Savoie is mild and creamy, fruity and nutty, but it’s also a robust cheese with overtones of salt and an unmistakably raw flavor. Pair it with sausages, fruit, bread, and wine.