Can desiccant be used in food storage?

Silica gel is food safe. Food-grade silica gel desiccants are safe to use to remove moisture from food. Silica gel will not change or permeate the food it’s packed with. It is unregulated in most countries as silica gel is inert and not toxic.

How long are desiccant packets good for?

between 1 and 3 years
What most people don’t realize, however, is that desiccant packs can be reused. The life of these bags depends on the environment that they are exposed to, but most desiccant bags last between 1 and 3 years.

What can I use instead of silica packets?

Place your homemade desiccant packs in containers of dry goods to absorb wayward moisture. Items like dry beans, oats, and flour will all benefit from being stored with homemade moisture packs, especially in humid climates.

Is it safe to put silica gel packets in food?

Desiccant silica gel is a choking hazard. Also, if eaten in large quantities, desiccant silica gel may cause intestinal obstruction. This is why manufacturers often label the packets with “Do not eat” or “Throw away after using”.

Is silica gel safe to use with food?

Although silica gel in itself is not edible, it can be safely used with food products to help combat moisture and prevent items from becoming stale or sticking together.

Is silica gel safe to eat?

Also, a few varieties of silica gel come coated with cobalt chloride, which is considered toxic. Swallowing a large amount at once is not too dangerous, but it may cause nausea and vomiting. For that reason, experts recommend calling a poison control center if you swallow a “do not eat” packet, just to be safe.

How do I make my own desiccant?

Just put a teaspoon or two of silica gel in a clean fabric bag, and tie up the opening as tight as possible so no gel escapes. Now place your desiccant anywhere you want to absorb moisture! And the best part is, desiccants are 100% reusable!