Can you melt Jarlsberg cheese?

Jarlsberg® melts beautifully, which makes it perfect for gratins, pies, pizzas, burgers, quesadillas and cheese melt sandwiches. The mild nuttiness of Jarlsberg® is a perfect companion to most herbs and spices. In addition to the unique flavour, it offers just the right chewiness when melted on top.

Can you make cheese fondue with Jarlsberg cheese?

This dippable, creamy fondue has got to be the best way to enjoy fresh Jarlsberg® cheese. Apples, grapes and freshly sliced sourdough make great dippers for this cheesy, wine-infused snack.

What type of cheese is best for fondue?

Good Fondue Cheeses

  • The best all-around cheeses for fondue are fontina, Gruyère, and gouda.
  • For classic Swiss cheese fondue (meaning one like what you would find in Switzerland), a mix of traditional, firm mountain-style cheeses is best.
  • Cheddar fondue would work well, though its flavor would be less traditional.

What does Jarlsberg cheese pair with?

Appropriate pairings include a delicate Chenin Blanc, crisp Sauvignon Blanc or Gewurztraminer. Soft Merlot or medium-bodied Malbec are good choices, too. Pair with plums and apricots, figs, grapes, apple and pear, assorted hams, black, dark or rye breads and nuts.

What goes good with cheese fondue?

10 Things That Go Great With Cheese Fondue

  1. Bread. Bread is one of the most common dippers for cheese fondue because it’s perfect for soaking up all the cheesy goodness.
  2. Potatoes. If you’re a fan of cheese fries, then pairing your fondue with crispy potatoes is a must.
  3. Apples.
  4. Broccoli.
  5. Bell Peppers.
  6. Meatballs.
  7. Sausage.
  8. Chicken.

Is Jarlsberg cheese similar to Swiss cheese?

Can you Substitute Jarlsberg for Swiss? Yes, Jarlsberg cheese is a mix of Gouda and Swiss Emmental. Jarlsberg has the general look and consistency of Swiss Emmental, both filled with irregular holes. However, Jarlsberg cheese is slightly sweeter and nuttier than its Swiss counterpart.

What cheese can substitute for Gruyère?

There are plenty of other premier cheeses that can serve as good substitutes for Gruyère cheese. Depending on whether you’re melting cheese or adding more variety to your charcuterie board, you might consider Beaufort, Comté, Jarlsberg, Emmental, or Fontina.