Do you cut biltong with or against the grain?

Long narrow strips of Biltong are most often cut with the grain while larger flat pieces of Biltong are cut across the grain. After being sliced, as much of the sinew or silverskin that can be removed is taken off and discarded.

How thick should you cut meat for biltong?

Using a very sharp knife I cut the beef along the grain. When cutting down for normal steaks usually you are encouraged to cut across the grain. This stops the beef from being chewy, however that is sort of the effect we want from the biltong. I cut them into slices of around 1cm thick.

Why is importing biltong illegal?

Biltong, Dutch for “meat strip,” has been eaten in Southern Africa for centuries. The cured snack was originally brought from European settlers and adapted by natives as a hunting snack over the years. Because of the way the meat is cured, it’s illegal to import it into the U.S.

What meat is best for fatty biltong?

Biltong is most commonly made today from beef because it’s widespread and easy to get from any butcher. The best beef for biltong is the finest cuts – fillet, sirloin, or steaks cut from the hip such as topside or silverside. Other cuts can be used, but the results can end up being chewier.

Do I need a fan in my biltong box?

Biltong should dry to ‘semi-moist’ within 24-48 hours, and should not take longer than a week even if you like it crisp. Just remember, when in doubt, leave the bulb out. Rather add an extra fan than heat. Enjoy that tasty homemade biltong!

Can I use balsamic vinegar to make biltong?

Biltong Steak 🥩 with Caramelised Balsamic Vinegar The spice is made of the three main biltong ingredients; Pink Salt, Black Pepper and Coriander. Braai the steak to your liking, dip it in balsamic vinegar and then dip it in the spices, too easy.

What size should I cut biltong?

1cm to 2.5 cm thick
Thin and consistent is the best way to cut biltong meat. This enables it to dry thoroughly and evenly. Typically, you will use 1cm to 2.5 cm thick portions and size their length to fit your available drying space. This will increase drying efficiency and prevent you from using too many hooks or crowd the meat.

What is biltong called in America?

Jerky
Jerky originates from North and South America while biltong is a South African delicacy.

Can I bring biltong to the UK?

Our customs mole revealed travellers are not allowed to bring meat products – be they raw, cured, dried, or cooked – into the UK from any non-EU country, including South Africa.