Does Tim Hortons roast their own coffee?

The coffee is roasted in 13,000-pound batches in one of two giant roasters. The beans are funneled into bunkers which mix the correct proportion of beans from each region used in the top-secret Tim Hortons blend.

Where does Tim Hortons roast their coffee?

Our Coffee is grown by small coffee farmers in some of the most renowned growing regions in the world like Colombia and Guatemala. The process of cultivating coffee in the rugged terrain of our producing countries is often an artisanal process.

What is Tim Hortons Roastery?

The 74,000-square-foot plant will be capable of producing hundreds of millions of cups of coffee a year through an advanced processing, roasting and high-speed packaging system. The facility will also house an innovative research and development centre to help preserve Tim Hortons’ unique coffee blend.

What brand of coffee does Tim Hortons use?

Tim Horton’s Ground Coffee, Premium Blend – 32.8 Ounce A perfectly balanced, medium-bodied coffee with a smooth finish. Made using our own unique blend of 100% Arabica beans.

How does Tim Hortons make their coffee?

Tim Hortons uses a premium blend of 100% Arabica beans from several of the world’s renowned coffee-producing regions. Tim Hortons coffee is served within 20 minutes of brewing or it’s not served at all. It’s that quality and focus on “Always Fresh” that we think makes Tim Hortons coffee our customers’ favorite.

Who are Tim Hortons suppliers?

Tim Hortons collaborates with vendors, National Coffee Associations, and the local coffee authorities including ANACAFE in Guatemala, National Federation of Growers (Colombia), and CECAFE (Brazil) to leverage knowledge of local coffee authorities in main producing countries and develop programming that addresses issues …

What coffee beans do Mcdonalds use?

We’re serious about our coffee That’s why every freshly-ground McCafé® coffee uses 100% Arabica beans grown on Rainforest Alliance Certified™ farms.

Why does my Tim Hortons coffee taste different at home?

8% is a little thick and expensive to put in coffee. I made their coffee at home with it and it tastes the same as the store. I used to work at Tim Hortons and they actually use %33 cream, that’s why it tastes off at home, even when using Tim Hortons coffee.