How did people in the trenches get food?
How did people in the trenches get food?
Soldiers and kitchen staff were forced to carry soups and stews through the communication trenches in cooking pans, petrol cans, and jars. Upon arrival at the front-line, the food would be cold or spilled.
Did trenches have food?
The ‘trench ration’ was designed to feed a certain number of soldiers. It was used when the food prepared in the field kitchens could be delivered. It included corned beef, sardines, salmon, coffee, salt, sugar and even cigarettes. The ’emergency ration’ included highly caloric aliments, such as chocolate.
What food did they eat during the war?
These were solid, heavy, belly-filling meals such as:
- Bean soup and bread, followed by treacle pudding.
- Toad-in-the-hole and potatoes.
- Mutton stew and suet pudding.
- Fish and potato pie, then baked raisin pudding.
What food did soldiers eat?
The most common food given to soldiers was bread, coffee, and salt pork. The typical ration for every Union soldier was about a pound of meat and a pound of bread or flour. The Confederacy started out following the same rules.
What food did they eat during ww1?
By the First World War (1914-18), Army food was basic, but filling. Each soldier could expect around 4,000 calories a day, with tinned rations and hard biscuits staples once again. But their diet also included vegetables, bread and jam, and boiled plum puddings. This was all washed down by copious amounts of tea.
What did soldiers eat for breakfast in trenches?
This is a modal window….Soldiers food in the trenches.
| 20 ounces of bread | 1/10 gill lime if vegetables not issued |
|---|---|
| 16 ounces of flour instead of above | ½ gill of rum |
| 3 ounces of cheese | maximum of 20 ounces of tobacco |
| 5/8 ounces of tea | 1/3 chocolate – optional |
| 4 ounces of jam | 4 ounces of oatmeal instead of bread |
What food did they eat in WWI?
How did people get food in ww1?
Everyone was provided with a ration book that showed how much food they were allowed to buy, including sugar, meat, flour, butter, margarine and milk. Even King George and Queen Mary had rationbooks!
What was popular food in ww1?
