How do you cook a raw ham slice?


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
  3. Bake in preheated oven until ham is tender, 35 to 45 minutes.

Do ham steaks need to be cooked?

Ham steaks are sold “fresh” and “pre-cooked”. Look for cooked ham steaks, they will be labeled on the package as “fully cooked”, “cured”, or “hickory smoked”. If ham steaks are not pre-cooked, they are not safe to eat before cooking.

Does uncured ham steak need to be cooked?

‘Fresh’ Ham is from the ham, or butt, of the pig that hasn’t been cured or smoked, so it can be a very tough cut of meat (lots of muscle). Typically, this cut needs to be cooked like a roast – low and slow or cured/brined before cooking.

How long do you cook an uncooked ham for?

Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F.

Why is ham steak tough?

The ham steak is cooked when both sides are lightly browned and it is warmed through. Why is ham steak tough? Ham steak becomes tough when it is over cooked. Avoiding over cooking will make the ham steak tough.

What is uncured ham steak?

Uncured Ham Steaks from Coleman Natural are slow-smoked over seasoned applewood and packaged fully-cooked for a weeknight meal that’s ready in minutes. All hams from Coleman Natural are uncured, which means they have no added nitrates or nitrites.

What’s the difference between ham and ham steak?

A ham steak is really just a slice of ham from a whole ham roast. While a whole ham costs less per-pound than a ham steak, we don’t usually need a whole ham so buying the smaller steak cut ends up being more cost-effective for us.

Can u eat ham steak raw?

In fact, most ham that is sold to consumers is already cured, smoked or baked. As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture. You can also buy fresh ham, and it would have to be cooked prior to eating.

What is an uncured ham steak?

Thick, uncured ham steaks from Coleman Natural are fully-cooked, ready to eat warm or cold. Our pork is sourced from animals raised with no antibiotics or added hormones—ever! No antibiotics ever.

What is a Uncooked ham?

Raw ham refers to pork that has been cured using salt and air, also known as dry-curing. The dry-curing process is time-consuming, but imparts a rich flavor that is prized by cultures around the world.

How do I make my ham not rubbery?

For the ham to be juicy, it needs some time to rest like any other piece of meat. Let it sit for about 20 minutes once it’s out of the oven. Then, dig in.