How do you drink cassis liqueur?

It’s commonly served before a meal or snack as an apéritif. The most common cassis cocktail is the Kir. The Kir is simply a half-ounce of crème de cassis with a glass of dry white wine. Pour the crème de cassis in first, top with wine, and sip away on a blisteringly hot Texas day.

Does cassis contain alcohol?

Bottles labeled Crème de Cassis de Dijon contain only blackcurrants grown in Dijon, while Cassis de Bourgogne uses currants grown in the greater Burgundy region. Legislation dictates that the liqueur must have a minimum alcoholic content of 15 percent ABV, and contain at least 400 grams of sugar per liter.

What does cassis liqueur taste like?

Cassis turns out to be deliciously intriguing. First of all, it’s the deepest red color that you’ll ever see, and it tastes like an intense berry, which it is, but it also tastes like liquorice, maybe Cuban cigar, and probably cherry cough drop.

What can you do with Cassis liqueur?

Crème de cassis is most commonly used as a digestif, a drink after dinner, or in the ubiquitous apéritif, but it is often used as an alcoholic mixer to add to some white wine or champagne. Crème de cassis and white wine are called a Kir and crème de cassis and champagne are called a Kir Royale.

What can you do with cassis liqueur?

How long does an open bottle of cassis last?

4 months
(Storage advice : Keep your Creme de Cassis de Dijon in the refrigerator after opening. It will retain all its colour and flavour for at least 4 months.

Why whiskey is not kept in fridge?

Whisky can be used to collect or drink. If kept in the refrigerator, it may destroy the flavor and brand label, which is bad for collection. In addition, there may produce some sediments and destroy the clarity of whisky, especially for some non-chill filtered whisky.

Should I refrigerate Cassis?

The alcohol content should be between 15 and 20 percent. Shelf Life. An unopened bottle could last many years as long as it is stored in a cool dry place. Once opened you should finish fruit liqueur within a few months and store it in a cool location.

What is crème de Cassis liqueur?

Crème de cassis. Crème de cassis ( pronounced [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. Several cocktails are made with crème de cassis, including the very popular wine cocktail, kir. It may also be served as an after-dinner liqueur or as a frappé .

What does Cassis have to do with Bourbon?

In one modern recipe that has received a fair amount of attention—the Bourbon Renewal (bourbon, crème de cassis, lemon juice, gomme syrup)—Morgenthaler uses a touch of cassis to create a complex spin on a Whiskey Sour.

How much creme de cassis is produced in a year?

Nearly 16 million litres (4.2 million US gallons) of crème de cassis are produced annually in France. It is consumed mostly in France but is also exported. In the movie At War with the Army, while in drag to sneak off base, Jerry Lewis orders this at the bar, to the surprise of the bartender.

What is crème de Cassis de Bourgogne?

Using a protected geographical indication (PGI), “Crème de Cassis de Bourgogne” can only be made in Burgundy using local blackcurrant varieties and made to strict quality standards. Taste crème de cassis at source on an exclusive Burgundy Wine Tour, designed specifically for you by Cellar Tours.