How do you keep baby back ribs moist on the grill?

The best way to keep ribs moist is to maintain a consistently low grill temperature. High heat will dry the ribs out in a heartbeat. You can also brine or marinate them beforehand, place a water pan in the grill or smoker, or enlist the aid of a mop sauce or spritzing liquid.

What to spray on ribs while grilling?

A spritz is simply a spray bottle with liquid. In our case, it’s equal parts apple cider vinegar and water (you can also add equal parts apple cider vinegar and apple juice for a little more sweetness). Start spritzing after the first 90 minutes.

What liquid do you use for ribs?

You may, if desired, spritz or mop your ribs while smoking with a liquid of your choice. Apple juice or cider, butter, Dr. Pepper, apple cider vinegar, beer… there are plenty of options.

What is the best way to make baby back ribs?

Preheat a gas grill for high heat,or arrange charcoal briquettes on one side of the barbeque to create a hot side and a cooler side.

  • Prepare dry rub (see recipe below) and sprinkle on both sides of the ribs to coat generously.
  • Wrap the ribs in foil and place them on the cooler side of the grill over indirect heat.

    • How to make baby back ribs on a pellet grill?

    Begin by combining the rub ingredients and evenly rub over the ribs.

  • Let the ribs sit for an hour to fully soak in the rub.
  • While these are sitting,go ahead and warm up the pellet grill to 225*F.
  • Once the temperature is reached,place the ribs on the grill.
  • Cook them for 4+hours until the internal temperature reaches about 185*F.

    • How to cook perfect baby back ribs?

    – Shut the smoker and do NOT open it until time is up. “Calculate how long the ribs should take before you place your ribs on the rack. – Never boil ribs. Ever. – If you’re short on time, use an oven bag. “There is no ‘quick’ way to make ribs properly. – If you need sauce with your ribs, start over. ” Sauce is great but should not be required!”

    What is the best way to bake baby back ribs?

    Remove the membrane (remember,this ensures fall off the bone ribs).

  • Generously season both sides with salt and pepper.
  • Cover the ribs with aluminum foil.
  • Bake the ribs at a low temperature (275°F) for 2 ½ to 4 hours or until they are tender.