How do you make a yema ball?


  1. Place the butter in a heated saucepan and allow to melt.
  2. Stir-in the condensed milk and allow to cook for 3 minutes.
  3. Add the egg yolks then continue stirring for 2 minutes.
  4. Set the heat to medium and put-in the chopped peanuts then stir until the mixture becomes thick (about 15 to 20 minutes).

How do you make yema candy with peanuts?


  1. Melt butter in sauce pan then pour condensed milk, cook in low heat for 5 minutes.
  2. Add egg yolks while continuously mixing for 2 minutes.
  3. Add peanuts, bring heat to medium then continue to stir for 20 minutes or until mixture becomes very thick.
  4. Remove from heat and let it cool.

What is yema made of?

Yema is a sweet custard confectionery from the Philippines. It is made with egg yolks, milk, and sugar. The name yema is from Spanish for “egg yolk”. Like other egg yolk-based Filipino desserts, it is believed that yema originated from early Spanish construction materials.

How long can yema last?

Shelf life – 5 weeks room temperature up to 7 weeks if stored and kept in a sealed container inside the refrigerator. Yvette’s yema is a caramel-like candy made out condensed milk and ground roasted peanuts. It is crusty outside but soft and chewy inside.

Can I boil a can of condensed milk?

1 can Sweetened Condensed Milk (or As Many Cans As You’d Like.) Peel the label off the can (or cans!) of sweetened condensed milk, place it in a pot or large saucepan, and cover it with water by 1 to 2 inches. Bring it to a very gentle boil, then reduce the heat to LOW, so that the water has a nice slow simmer.

How do you make Yema in condensed cans?


  1. Combine egg yolks and condensed milk. Mix well.
  2. Add chopped walnuts.
  3. Melt butter in a cooking pot or pan.
  4. Continue to cook until the consistency becomes very thick to the point that it can easily form a shape when molded.
  5. Transfer the mixture to a bowl.
  6. Cut the cellophane into 3×3 inch pieces.
  7. Serve .

How do you make Yema with condensed milk?

It just takes 7 egg yolks, 1 can of condensed milk, some chopped walnuts and a bit of love in order to make the perfect yema. Of course, we will need a few tablespoons of butter too to make it richer….Instructions

  1. Combine egg yolks and condensed milk.
  2. Add chopped walnuts.
  3. Melt butter in a cooking pot or pan.

What do you call the plastic for Yema?


How long should I boil condensed milk to make caramel?

Bring to the boil. Carefully place the can in the saucepan, ensuring there’s enough water to completely cover the can at all times, topping up water frequently throughout the cooking process. Simmer, uncovered for 3 hours.

How long does it take condensed milk to turn to caramel?

Pour one can of sweetened condensed milk into a casserole dish or pie plate. Cover with foil. Bake 60-90 minutes or until condensed milk has reached a golden brown color. Cool completely.

How long does it take to boil condensed milk?

3 to 3 1/2 hours
Bring the water to a very light rolling boil over medium-high heat. Reduce heat to lowest and let simmer for 3 to 3 1/2 hours for thickest texture, making sure cans are fully submerged in water at all times.

How do you make Yema crumbly?