How is frypan diameter measured?

How is frypan diameter measured?

Measurements are taken up at the top inside, i.e. at the inside of the edge of the pan/pot; hence the designation of the upper inner diameter, which you will find in our article descriptions. So a 28 cm pan has a diameter of 28 cm from one inside of the rim to the other inside of the rim.

What is the diameter of a frying pan?

A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

How do you measure a frying pan UK?

How to Measure a Frying Pan

1. Grab a ruler or a measuring tape.
2. Place it on the top of the side of the pan (with the pan sat on its base as it would be when you’re using it for cooking)
3. Measure from one side of the pan to the other from the tops of the walls, not the cooking surface.

What size is a large skillet?

defines a large skillet as any skillet 12 inches or larger rim to rim. “Lodge’s two most popular skillet sizes are our beloved 10.25-inch ($23, Target) and 12-inch ($30, Target) skillets. I would consider both of these skillets large. Extra-large would be anything north of 12 inches,” Stubblefield says.

How do you measure a 10 inch pan?

When we call for a 10-inch skillet in our recipes, we mean a skillet that measures 10 inches from one top edge to the opposite top edge, measuring across the center.

What are the sizes of cooking pots?

There are four standard sizes: 1-quart, 2-quart, 3-quart, and 4-quart. The most popular are 2- and 4-quarts….Saucepan Sizes: What Is Available.