How long do you cook a porterhouse steak on a gas grill?

How long do you cook a porterhouse steak on a gas grill?

Cooking Times

What temperature do you cook a porterhouse steak on a gas grill?

Instructions

1. Heat the gas or charcoal grill to high (450-500 degrees).
2. Brush the steaks with a light coat of olive oil.
3. Place the porterhouse steaks on the hot grill and allow to sear for 2 ½ minutes.
4. Rotate the steaks 45 degrees and grill another 2 ½ minutes (this will get the cross hatch grill marks).

How long do you grill a porterhouse steak on each side?

Directions

1. Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer.
2. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
3. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.

How long do you cook a 1 inch porterhouse steak?

How long does it take to grill a Porterhouse Steak? For the perfect medium-rare Porterhouse Steak, grill for 8-10 minutes for a 1-inch steak, and 12-14 minutes for a 1½ inch steak.

How long do you cook a porterhouse steak for?

Steak cook time depends on the thickness and your target doneness. Below are guidelines based on a 1-inch (2.5cm) thick porterhouse and a 425°F (218°C) oven: Rare (125°F/52°C): 2 minutes per side in skillet + 1-2 minutes in oven. Medium rare (130°F/54°C): 2 minutes per side in skillet + 2-3 minutes in oven.

What temperature do you cook a porterhouse steak?

You’ll want to remember that when calculating your ideal pull temp (read here for more on steak temps). A beautiful porterhouse like this really is best cooked to medium rare, 130–134°F (55–57°C) final temperature, but you can cook it more to medium (135-145°F [57-63°C]) according to your individual taste.

Which cooking method is best for porterhouse steak?

Since the porterhouse is usually a thick cut, the best way to cook it is pan-searing at high temperature before finishing in the oven. This “stove to oven” method helps to lock in the moisture for juicy steak. Other options include grilling or broiling.

How do I cook a medium porterhouse steak?

Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape.

Why is my porterhouse tough?

Steaks should be cooked at a high temperature for a short time. This allows the fat to melt and be evenly distributed through the meat, so it is juicy and tender. Cooking the steak too long will cause the fat to evaporate and make it tough and chewy.

What is the best way to tenderize a porterhouse steak?

How to Tenderize Porterhouse Steak

1. Squish it. Put the meat between wax paper or plastic wrap and use a tenderizing mallet, the bottom of a pan or any other blunt object to soften the steak.
2. Cut it. Score the meat with a sharp knife before cooking.
3. Salt it.
4. Marinate it.