How long does homemade fruit dip last in the fridge?

7 days
Fruit Dip FAQs This dip will last up to 7 days, covered tightly in the fridge. If it starts to separate, just give it a quick stir to re-incorporate all the ingredients.

What is good with cream cheese?

Here are 10 less expected ways to use cream cheese.

  • Miso spread.
  • Soup.
  • Mac and cheese.
  • Moussaka.
  • Pasta sauce.
  • Crêpe filling.
  • Pastry dough.
  • Brownies Blend cream cheese with an egg yolk and sugar to swirl on top of brownies before baking.

Why is my fruit dip grainy?

Freezer – Unfortunately you should freeze Cream Cheese Fruit Dip. Cream cheese can separate as the water and solids freeze, so the dip loses that creamy texture we all love and becomes a touch grainy.

How do you thicken fruit dip?

Add cornstarch to fruit sauces that need thickening. Always mix cornstarch with a cool liquid before adding to ensure that it doesn’t clump up in the boiling fruit mixture.

How long does cream cheese dip last in the fridge?

Homemade dairy-based dip will generally keep for about 3 to 4 days, assuming it has been continuously refrigerated. Dairy-based dips made with sour cream, cream cheese or other dairy products do not typically freeze well and freezing is not recommended for quality purposes.

What can you eat with cream cheese frosting?

Uses for Cream Cheese Frosting

  1. Spice Cake.
  2. Banana Bread.
  3. Homemade Brownies.
  4. Zucchini Bread.
  5. Banana Cake.
  6. Carrot Cake Cupcakes.
  7. Pumpkin Cupcakes.
  8. Sugar Cookies.

How do you fix grainy cheese dip?

To fix grainy or gritty cheese sauce:

  1. Remove the cheese sauce from the heat and let it cool for two minutes.
  2. Add either a spoonful of lemon juice or cream.
  3. Vigorously whisk to bring the sauce back together.

How do you thicken cream cheese fruit dip?

Add Yogurt Add a tablespoon or two of plain Greek yogurt to thicken a creamy dip.