How long does it take to cook 1kg of beef rare?

To cook rare, allow 15-20 minutes per 500g of meat. To cook medium allow 20-25 minutes per 500g of meat. To cook well done allow 25-30 minutes per 500g of meat.

How long do you cook a roast per pound for medium-rare?

20 min. per pound is for medium rare. If you like your meat well, it would be 25 min.

How long does roast beef take to cook per kg?

Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to a carving board and cover with foil.

How do you cook beef medium-rare?

Weigh joint of beef to calculate the cooking time. Allow 20 minutes per 450g for medium, 15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare. Rub the mustard powder over the meat and season well with salt and plenty of pepper.

How long should you cook a 1kg roast?

Calculate roughly 400g per person. If cooking beef off the bone, 1kg will serve four and 1.5kg will serve about six, so 200-300g per person. Calculate your cooking time for medium-rare with 20 minutes per 500g or for medium use 25 minutes per 500g.

What temperature is roast beef done for Medium Rare?

What Is the Temperature for Medium Rare Roast Beef? Beef is considered to be cooked medium rare when the internal temperature has reached between 135 and 145 degrees Fahrenheit. Ground beef hamburgers should be cooked to an internal temperature of no less than 160 degrees for optimal food safety. To achieve a medium rare roast, the cut of beef should be cooked at 350 degrees for approximately 30 minutes per pound and removed from the oven when the internal temperature reaches 130 to 135 degrees.

What is the best temperature for medium rare roast beef?

three-bone rib of beef (about 3kg)

  • flour or mustard powder
  • 1 onion,halved

    • How do you cook beef medium rare?

    – Rare 60°C – Medium 70°C – Well done 80°C

    How long to roast lamb medium rare?

    Sit the lamb on top, rub with the remaining oil and season generously with salt and pepper. Place the lamb in the oven and roast for 1 hr 40 mins for rare meat, 2 hrs for medium and 2 hrs 30 mins for well done (see our temperature guide below). what is the best temperature to roast lamb? The USDA recommends cooking roasts to 145 degrees F.