How long does it take to cook turkey legs on grill?

Place turkey on greased grill rack. Grill, covered, over indirect medium heat, 40-45 minutes or until a thermometer reads 175°,. Turn drumsticks occasionally throughout cooking.

How do you cook turkey legs on a gas grill?

Preheat the grill. Combine salt and black pepper and season the turkey legs. Place turkey legs on the grill and cook over medium heat. Grill, covered for about 30 to 45 minutes or until nearly done.

How do you grill turkey drum sticks?

Grilling the Turkey Legs:

  1. Lightly oil your grill, then set your BBQ to medium heat.
  2. Sear the turkey legs by grilling them for about 5 minutes on each side (top and bottom).
  3. Continue to roast the turkey legs for about 45 minutes, turning every 10 to 15 minutes,

How do you know when turkey drumsticks are done?

Roast the turkey uncovered for 20 minutes in a preheated 450°F oven. 4. Now loosely cover the turkey pieces with foil and keep roasting them until they reach an internal temperature of 165°F. For medium drumsticks, this should take about 30 more minutes.

How long does it take to grill turkey?

Close the grill. Ideally, you want the temperature to be about 425 to 450 degrees F during cook time, so adjust accordinging with your grill. Grill the turkey for 2.5 to 3 hours, checking the bird every 30 minutes or so. You want to be sure you don’t run out of propane and that the grill is holding it’s temperature.

How do you grill smoked turkey wings?

3 Place the turkey wing sections on the hot side of the grill and cook for approximately 5 minutes per side until browned and crisp then move to the cool side of the grill. Cover the grill and allow wings to smoke for approximately 40 minutes more until cooked through (at least 165 °F internal temperature) and tender.

How do you grill bone in turkey thighs?

Preheat your barbecue to 400oF (205oC). Place the turkey thighs on the preheated grill and cook for 30-35 minutes, turning every 10 minutes, or until the internal temperature is 165oF (74oC). Baste the turkey thighs with your favourite (gluten-free) barbecue sauce during the last 5 minutes of cooking.