How many calories is 1 slice applewood bacon?

80 calories
Applewood Smoked Thick Sliced Bacon (1 slice) contains 0g total carbs, 0g net carbs, 7g fat, 4g protein, and 80 calories.

How many carbs are in applewood smoked bacon?

Applewood Smoked Bacon (2 slices) contains 1g total carbs, 1g net carbs, 21g fat, 9g protein, and 230 calories.

Is Applewood Smoked Bacon keto friendly?

Private Selection Applewood Smoked Bacon is low in net carbs but it should still be avoided on keto because it contains unhealthy ingredients like sugar and sodium nitrite.

Does applewood smoked bacon have sugar?

Ingredients. Cured With: Water, Sugar, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

How many calories are in a slice of smoked bacon?

There are 27 calories in 1 thin slice of Smoked or Cured Bacon.

How many carbs are in smoked bacon?

Bacon Hickory Smoked (1 slice) contains 0g total carbs, 0g net carbs, 5g fat, 5g protein, and 70 calories.

Is there sugar in smoked bacon?

Is There Sugar in Bacon? The short answer is no: pork bellies, the piece of meat that bacon strips are cut from, do not on their own contain sugar. Instead, sugar is added to the product — typically during the curing process.

What is the difference between applewood bacon and regular bacon?

Applewood chips result in bacon that is mildly sweet and smoky. It is the second most popular wood used after hickory as it results in bacon that is perfectly balanced between smoky and sweet.

What’s the difference between regular bacon and applewood bacon?

Apple Wood Smoked Bacon Hanging meat to cure is a way of preserving protein for long winters. Smoking of Apple Wood Smoked Bacon uses actual apple wood chips. Apple wood chips are shaved pieces of tree dried, not burned green. If wood burns when green, the richness in flavor isn’t as intense or aromatic.

What is the healthiest bacon to eat?

Buy uncured bacon The first thing I want to look for when trying to eat healthier bacon is to buy uncured bacon. This is bacon that has not had any added sodium nitrate to it. This is what most bacon makers as to their bacon to preserve and color the bacon – gives it that nice bright pink color.