How many types of apples are there in Himachal Pradesh?

More than 450 cultivars of apple are now grown in the hilly state . In terms of commercial importance, the main varieties are Royal Delicious, Rich-A-Red, Red Delicious and Golden Delicious.

Which apple is best in Himachal Pradesh?

03/16​McIntosh apple These are the real McIntosh apples, which hail from the hilly areas of Uttarakhand, UP and Himachal Pradesh. The slightly sweet and tarty taste and crisp texture of these apples are widely used for making desserts, jellies, jams, pies and cakes.

Do apples grow in Himachal Pradesh?

The ₹6,000-crore apple economy of Himachal Pradesh is the mainstay of 1.75 lakh families. Shimla district produces 70% of the total apples in the state, followed by Kullu and Kinnaur. Apple is produced over 1.25 lakh hectares in the state with a productivity as low as 3-4 tonnes per hectare.

Which variety of apple is best in India?

Top 10 Apple Varieties In India

  • Ambri Apple. The Ambri Apple is the pride of Kashmir and is also known as Kashmiri Apple.
  • McIntosh Apple. McIntosh apples come from the hilly areas of Uttarakhand, UP and Himachal Pradesh.
  • Granny Smith.
  • Honeycrisp.
  • Chaubattia Anupam.
  • ​Golden Delicious.
  • Sunehari.
  • Fuji Apple.

Why are apples from Himachal Pradesh is famous?

Himachal Pradesh’s apple boom is credited to Samuel Evans Stokes (later named Satyanand Stokes), an American missionary who first introduced the high-quality apples in the mid-altitude hills in the second decade of the previous century.

Which is the best variety of apple?

Top 8 apples.

  • Fuji. A reliably sweet apple, the fuji has almost no tart flavor.
  • Granny Smith. A super-tart apple.
  • Tart and slightly sweet.
  • Classic sweet and tart apple flavor.
  • Classic apple-spice flavor that’s barely more tart than sweet.
  • Perfect sweet-tart flavor.
  • Tart & sweet, firm flesh is slow to brown.

    • What is Shimla apple?

    Shimla apples are commonly grown apples in India. They are one of the healthiest fruit. They are good source of vitamin c, dietary fiber, flavonoids and antioxidants. Store them in a cool dry place away from direct sunlight. They can eaten as a fresh or used in fruit chat, salads, smoothies, pies etc.

    Which is the season of apple in Himachal Pradesh?

    Kushal Singh Mehta, officer, horticulture department of Shimla district, seconded Bisht. According to him, the rate of apples always comes down in the peak season (August 15 to September 15).

    Which is the largest apple producing district in Himachal Pradesh?

    Shimla district
    Apple is the mainstay of the state’s fruit economy and is grown in Shimla, Kullu, Mandi, Sirmaur, Kinnaur and Chamba districts. Shimla district is the highest producer in the state with Rohru, Jubbal, Kotkhai and Kotgarh forming the apple-growing belt.

    Which state apple is best in India?

    J&K
    J&K has remained the leading apple producer accounting for 60% of the total production in the country. In HP also, apple is the most important crop accounting for about 90% of the total horticultural production.

    What is apple called in Himachal Pradesh?

    the Ambri
    The only indigenous species of apple grown in our part of the world is probably the Kashmiri apple, called the Ambri.

    Which apple is sweetest in India?

    Red Gold. The sweetest tasting apple ever, there is no doubt that the Red Gold is one of the most preferred types of apples everywhere, including in India. The hybrid of the Golden Delicious and the Red Delicious, these shiny deep red fruits grow mainly in Kashmir as a mid season variant.