How to add jaggery in lemon pickle?

Cook lemons in jaggery syrup until syrup gets thick in consistency. When syrup gets thick in consistency, turn off the flame. Allow the pickle to cool and then take it out in a bowl. Lemon-Jaggery pickle is now ready.

How do you make lemon pickle skin?


  1. 15 lemon’s peel after squeezed.
  2. 1.5 tsp Turmeric powder.
  3. 1 tsp black salt.
  4. 1.5 tsp Kashmiri red chilli powder.
  5. 3 tbsp lemon juice.
  6. 1 tsp carom seeds.
  7. 1 tsp Kalonji seeds.
  8. 2 pinch Hing.

How do you make sweet and sour pickle lemons?

Mix salt, turmeric ,asafoetida,1.5 tbs lemon juice and ground spices in the chopped lemon pieces and mix well. Cover the jar and keep at room temperature or in sunlight for a month so the lemon skin will become soft due to the salt. keep shaking the jar once in a day.

What are the benefits of lemon pickle?

5 reasons why you must include lemon pickle in your diet

  • 01/6​5 reasons why you must include lemon pickle in your diet.
  • 02/6​Helps in regulating blood sugar level.
  • 03/6​Boosts your bone health.
  • 04/6​Keeps your immune system healthy.
  • 05/6​Good for cardiovascular health.
  • 06/6​Keeps digestive issues at bay.

Is Nimbu Ka Achar healthy?

While talking about nutrition in Nimbu Achar, the first thing that strikes our head is that it’s rich in vitamin C. Vitamin C promotes good heart health, boosts the immune system as well as prevents chronic disease.

How do you make sweet lemon pickles without oil?

For Sweet Lemon Pickle 15 lemons 1/2 cup rock salt (sendha namak) 5 cups sugar

  1. Wash the lemons and wipe them dry using a dry cloth.
  2. Cut each lemon into quarters.
  3. Transfer into a clean, dry glass or steel bowl, add the rock salt toss it well, cover with a lid and keep aside for 7 days.

Why are my lemon pickles so bitter?

To avoid bitter taste in the lemon pickle,always select lemon with bright yellow colour. Also make sure that the skin in smooth and thin. Because lemon with thick peel and green colour will induce bitterness. While chopping lemon,take out all the seeds.

How do you make a hebbar lemon pickle kitchen?


  1. firstly, in a large vessel take 4 cup water and get a boil.
  2. once the water comes to a boil, drop in 10 lime.
  3. cover and rest for 5 minutes or until lime softens.
  4. now take off the lime from water and pat dry.
  5. chop into quarter pieces and keep aside.

Is nimbu Ka Achar healthy?

Is lemon pickle good for diabetics?

A research published on ResearchGetDotnet has explained the benefits of lemon pickle. This research says that diabetes patients can consume lemon pickle without any dilemma. Dietary fiber is found in it and the intake of fiber keeps blood sugar under control. For this, diabetes patients can take lemon pickle.

Does lemon pickle increase weight?

If you’re looking to shed some extra kilos, pickles should be off your diet regimes as, too, much salt in diet can lead to an increase in the water weight in your body. The added preservatives in pickles also hinder weight loss process and could result in bloating. According to Dr.