What are the English names of vegetables?

List of Vegetables Name

Sr No. Vegetables Name
1. Potato
2. Tomato
3. Brinjal
4. Cabbage

What are 10 different vegetables?

Types of vegetables

  • Leafy green – lettuce, spinach and silverbeet.
  • Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli.
  • Marrow – pumpkin, cucumber and zucchini.
  • Root – potato, sweet potato and yam.
  • Edible plant stem – celery and asparagus.
  • Allium – onion, garlic and shallot.

What are 20 types of vegetables?

20 Vegetable Names List

  • Broccoli.
  • Cabbage.
  • Asparagus.
  • Avocado.
  • Beetroot.
  • Carrot.
  • Garlic.
  • Leek.

What are 30 vegetables?

30 Vegetable Names List

  • Artichoke.
  • Ash gourd.
  • Asparagus.
  • Avocado.
  • Beetroot.
  • Cabbage.
  • Celery.
  • Chayote.

What are the top 100 vegetables?

100 Vegetables name in Hindi and English list

  • Carrot- गाजर
  • Broccoli- ब्रोकोली
  • Asparagus- शतावरी
  • Cauliflower– फूलगोभी
  • Corn- मक्का
  • Cucumber- खीरा Also, read- 100 Vegetables Name list with Picture.
  • eggplant, Brinjal, Aubergine- बैंगन
  • green pepper, Bell Pepper- शिमला मिर्च

What are the 20 best vegetables?

The 20 Healthiest Vegetables You Can Eat, According to Top Nutritionists

  1. Dulse.
  2. Romaine.
  3. Sweet Potatoes.
  4. Red Bell Peppers.
  5. Spinach.
  6. Beets.
  7. Cabbage.
  8. Garlic.

Can I have a list of vegetables?

Check before buying!

  • Artichoke. Asparagus. Aubergene (eggplant) Avocado. Beet. Bok Choy.
  • Cauliflower. Celeriac. Celery. Chard (Red and Swiss) Chicory. Corn.
  • Jicama. Kale. Kohlrabi. Leeks. Arugula Lettuce.
  • Peas. Snap Sugar Peas. Snow Peas. Anaheim Peppers. Sweet peppers.
  • Acorn Squash. Butternut Squash. Patti Pan Squash. Spaghetti Squash. Swede.

What are the 10 best vegetables?

The 10 Healthiest Winter Vegetables

  1. Kale. This leafy green is not only one of the healthiest vegetables, but it also happens to thrive in cooler weather.
  2. Brussels Sprouts.
  3. Carrots.
  4. Swiss Chard.
  5. Parsnips.
  6. Collard Greens.
  7. Rutabagas.
  8. Red Cabbage.

What are the 4 types of vegetables?

There are many types of vegetables, but four of the main, or most common, types are root vegetables, cruciferous vegetables, greens, and nightshades…. See full answer below.

What are the 5 groups of vegetables?

Based on their nutrient content, vegetables are organized into 5 subgroups: dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables.

What are the 5 types of vegetables?

There are 5 subgroups of vegetables (leafy greens, starchy vegetables, beans and legumes, red and orange, and “other” vegetables) based on their nutrient content. Why are some types grouped by color then? Vegetables get their rich colors and taste from phytonutrients.

What are the 9 categories of vegetables?

Baby vegetables.

  • Category # 1. Brassica:
  • Category # 2. Fruit vegetables:
  • Category # 3. Gourds and squashes:
  • Category # 4. Greens:
  • Category # 5. Fungus:
  • Category # 6. Roots and tubers:
  • Category # 7. Pods and seeds:
  • Category # 8. Stems:

What are the 8 classifications of vegetables?

Classification of Veggies

  • Bulbs. Onion, Garlic, Leek.
  • Root and Tubers. Carrot, Radish, Turnip, Beets, Potato, Sweet potato.
  • Stem. Asparagus, Kohlrabi, Rhubarb.
  • Leaf. Cabbage, Kale, Lettuce, Spinach.
  • Fruits. Egg plant, Capsicum, Tomato, Pumpkin, Cucumber, Fuzzy melon, Muskmelon.
  • Flower. Cauliflower, Broccoli, Broccoflower.
  • Seeds.

What are the 5 Classification of vegetables?

There are root vegetables, stem vegetables, edible tubers (underground stems), leaf and leafstalk vegetables, bulb vegetables, head or flower vegetables, fruits commonly considered vegetables by virtue of their use (cucumbers, eggplants, sweet corn), and seed vegetables (peas, beans).

What are the 9 types of vegetable?

What are the 8 categories of vegetables?

We are going to study them as per the category they fall in, below are the following category of vegetables.

  • Stem Vegetables.
  • Leaves Vegetables.
  • Flowers Vegetables.
  • Stalk or Bulb Vegetables.
  • Seed Vegetables (Beans)
  • Roots Vegetables.
  • Tubers Vegetables.
  • Fruits Vegetables.