What can I do with a can of pears?

You don’t have to wait for pear season or pay high prices for pears out of season to make this delicious cobbler. The beauty of the recipe is that it uses canned pears. You can bypass the prep work of getting the pears peeled and cored by just opening up a couple cans of pear halves.

How do you make pear bread?

Directions

  1. In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
  2. In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well.
  3. Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes.

How do you eat canned pears?

Five Ways to Turn Canned Pears into Sweet and Delicious Meals

  1. Produce-Packed Goodness: Pear Salad. Need to eat more fruits and veggies? (Who doesn’t?)
  2. A Twist on a Classic: Pear Quesadilla.
  3. The Sweet and Savory: Cobb Salad with Pears.
  4. Mix, Scoop and Enjoy: Pear Party Salsa.
  5. A Pear-y Delicious Dessert: Frozen Pear Pops.

Can you freeze pear bread?

Yes, you can freeze pear bread! Once the bread has baked and is completely cooled, wrap it tightly in plastic wrap, then place in an airtight freezer-safe container and freeze for up to three months.

What can I bake with tinned pears?

Juicy pears in a cinnamon-sugar sauce are tucked under a sweet and crunchy pecan-oat topping for this easy Pear Crisp dessert. Fresh or canned pears can be used for a convenient year-round treat!…More Easy Desserts:

  • Blueberry Cobbler.
  • Easy Sugar Cookies.
  • No Bake Cookies.
  • Pistachio Cake.
  • Apple Dumplings.

Can I substitute canned pears for fresh pears?

You can substitute fresh fruit for the canned variety required in this recipe. However, using canned pears is much quicker if you’re short on time. This recipe is a bit more complex and time consuming, but you’ll certainly be rewarded for your efforts.

How do you make canned pears?

Cook the pears for 5 minutes until they’re heated through, and then pack them into prepared canning jars (pints or quarts). Seal the jars with 2 part canning lids and process in a water bath canner. Standard process times are 20 minutes for pints and 25 minutes for quarts below 1,000 feet in elevation.

What to do with pears that are not ripe?

Speedy Ripening Place underripe pears in a fruit bowl at room temperature near other ripening fruit like bananas, which naturally give off ethylene and will help speed up the ripening process. And if you find yourself with a few too many overripe pears, blend them into smoothies, soups, sauces and purees!

How do you make pear pie with canned pears?

Ingredients:

  1. 2 cans 15 ounce sliced pears (8 inch pie) or 3 cans 15 ounces sliced pears (9 inch pie)
  2. 1/3 cup to 1/2 cup sugar.
  3. 1/3 cup cornstarch.
  4. 2 tablespoons butter.
  5. 1 teaspoon lemon juice.
  6. 1/2 teaspoon ground cardamom.
  7. 1 teaspoon vanilla extract.
  8. Double Pie Crust unbake.

Can you cook tinned pears?

The canned version also are ready to eat, unlike some fresh pears that must be ripened–often for days–before you can use them. This dessert is quite simple. You drain the pears, cook down their juices and syrup to create a caramel sauce, and serve the sauce and pears with little cakes and ice cream.

How do you soften canned pears?

Cut the fruit into quarters or thick wedges and cook them in a simple syrup, maybe adding a spice or two, until the fruit softens. Then let it stand for a while to develop flavor. You can eat it as is, or over ice cream or yogurt or sponge cake; or add it to oatmeal or granola.

How do you sweeten canned pears?

For these canned pears, I’m using a light syrup ratio of a cup of sugar to a quart of water. You could also use apple juice or white grape juice as your canning liquid. You could even use water, though a lightly sugared solution will help the fruit retain its color for storage longer than a few weeks.

Why did my canned pears turn pink?

Excessive heat changes natural food pigments. Use correct processing methods and time to reduce discoloration. If the fruit grew in dry weather, it often turns pink and cannot be prevented. While the color doesn’t look right, the pears are safe to eat.

Are canned pears good for you?

A half-cup of canned pears provides a full serving of fruit at less than 100 calories. Fat-free, low-sodium with zero cholesterol, canned pears are a wholesome addition to any meal. And because they’re ripe and ready to use anytime, anywhere, in any season, canned pears mean less waste and the best taste!

Can you bake pears that are not ripe?

Unripe pears are a good candidate for baking, as they will hold their shape and not fall apart as easily as softer, riper specimens. As with poaching, additional sweeteners, wine, and spices assist in bringing out the pears’ flavors.

Can pears be ripened in microwave?

Place the pears with ripe fruits only when they are to be eaten. Consume immediately after the pears turn ripe. ✴ An additional step to this method can be heating the pear in a microwave for about 10-15 seconds on moderate power before placing it with ripe fruits in a brown paper bag.

What kind of pears are best for pies?

Anjou pears are especially great for baking because they can withstand high temperatures. We love using them for pies and tarts. Bosc pears are oblong with an elegant elongated neck and long curved stem.

Can you eat canned pears?

Fresh pears are your healthiest choice, but canned pears can also be beneficial to your health. If you eat canned pears, choose versions packed in 100 percent fruit juice rather than syrup because they contain no added sugar.

How do you keep canned pears from turning brown?

Now, to keep the fruit from turning brown, when you get a bowlful, sprinkle 1/4 cup lemon juice or Fruit-Fresh (which is just a mix of citric acid and vitamin C, perfectly natural). Then stir the pears to make sure all the surfaces have been coated.

Why do canned pears turn brown?

Pink and blue colors sometimes seen in canned pears, apples, and peaches are caused by chemical changes in the coloring matter of the fruit. Brown, black, and gray colors may be caused by iron and copper from cooking utensils (or from water in some localities) in some foods.