What can I make with mushrooms and bacon?

You won’t believe how easy this is:

  1. Fry the bacon until crispy.
  2. Melt the butter in some leftover bacon grease.
  3. Fry mushrooms.
  4. Pour in dry white wine.
  5. Add garlic.
  6. Simmer with heavy cream and herbs.
  7. Top with mozzarella and parmesan cheese.
  8. Broil (or grill) until cheese is melted and bubbling.

How do you make garlic pasta with bacon?


  1. 1 lb. spaghetti noodles or pasta of choice.
  2. 4 slices bacon chopped.
  3. 1 cup shredded parmesan cheese.
  4. 3 tablespoon olive oil.
  5. 3 tablespoon butter.
  6. 3 garlic cloves minced.
  7. ¾ cup pasta water.
  8. ½ teaspoon red pepper flakes or more to taste.

What kind of sauce goes with pasta?

5 Classic Sauces Worth Memorizing

  • Marinara. A simple tomato sauce will never go out of style.
  • Ragù Amp up that marinara sauce with ground meat and you’ve got a hearty ragù on your hands.
  • Pesto. The bright, fresh mix of basil, garlic, olive oil, nuts, and cheese is an easy favorite.
  • Brown Butter.
  • Alfredo.

What are different pasta sauces?

Types of Pasta Sauces

  • Marinara Sauce.
  • Alfredo Pasta Sauce.
  • Bolognese Pasta Sauce.
  • Vegan Tomato Pasta Sauce.
  • Bean Bolognaise.
  • Amatriciana Pasta Sauce.
  • Roasted Tomato Pasta Sauce.
  • Frutti di mare Pasta Sauce.

What is the most flavorful mushroom?

Maitake. Also called Hen-of-the-wood, this is pound-for-pound the most flavorful mushroom around. You could definitely say we’re maitake fans. It’s extremely versatile, just as good sautéed with butter as it is on pizza.

What mushroom tastes most like meat?

Shiitake mushrooms: A flavor-packed meat alternative They are known for their strong, savory flavor and for their healthy makeup.