What do you eat on Passover matzos?

Think of matzo like an oversize rye crisp and turn it into an open-faced sandwich by topping it with smoked trout and a little mayo, or smoked salmon and crème fraîche—or even deli turkey and cheese. Or toss crumbled matzo into salads in place of croutons for crunch.

How do you make a matza house?

How to Build your Matzo House

  1. Begin by folding the cardboard into a 6×6 cube shape of a house, using scissors as needed.
  2. Use the chocolate frosting to “glue” the house to a base sheet of cardboard.
  3. Attach matzo crackers to each frosted surface of the house.
  4. Let set for about half an hour before moving on to decorating.

What is the difference between matzah and matzo?

matzo, also spelled matzoh, matza, or matzah; plural matzos, matzot, matzoth, matzas, or matzahs, unleavened bread eaten by Jews during the holiday of Passover (Pesaḥ) in commemoration of their Exodus from Egypt.

What do you put on Matzes?

They are especially popular with some boter (butter) or margarine (margarine) and suiker (sugar) sprinkled on top. There are other varieties, but in most cases, the beleg (topping) is zoet (sweet). These days, matzes are eaten more by non-Jews than Jews in the Netherlands.

What is a matzah meal?

First, just what is matzo meal? Matzo meal is made by grinding matzo, a traditional Jewish unleavened bread that’s also known as matzah or matzoh. Matzo bread is made by mixing flour and water, rolling it out thin, then baking it in an extremely hot oven. It can be soft and pliable, or cracker crisp.

What is forbidden during Passover?

Forbidden meats include (but are not limited to): pork, shellfish, lobster, shrimp, crab, rabbit, and seafood without fins or scales (like swordfish and sturgeon). Also, any products made with ingredients from these meats (example—pig ingredients in non-kosher gelatin) cannot be used.

What is forbidden on Passover?

Ashkenazi Jews, who are of European descent, have historically avoided rice, beans, corn and other foods like lentils and edamame at Passover. The tradition goes back to the 13th century, when custom dictated a prohibition against wheat, barley, oats, rice, rye and spelt, Rabbi Amy Levin said on NPR in 2016.

How do Jews celebrate Passover?

Passover is often celebrated with great pomp and ceremony, especially on the first night, when a special family meal called the seder is held. At the seder, foods of symbolic significance commemorating the Hebrews’ liberation are eaten, and prayers and traditional recitations are performed.

Is matzo meal the same as cracker meal?

Cooks can accomplish this at home with some matzo and a rolling pin; commercial manufactures use crushing rollers or blenders to make their products. Basically, this is a type of breadcrumbs or cracker meal; Jewish cuisine often calls for matzo meal because it is presumed to be kosher, since matzo is a Jewish food.