What is a food serving tray called?

platter. noun. a large plate used for serving food.

What is a food tray?

A tray is a flat dish or container that’s used to carry or serve food.

What are the different trays used in a dining area?

They encompass the traditional oval and rounded trays, the more modern and fancy square and rectangular trays and trays with irregular shapes, totally indescribable. However, it is possible to distinguish among three types of trays with precise specific characteristics; serving trays, bar trays and plate trays.

What is another word for tray?

Find another word for tray. In this page you can discover 29 synonyms, antonyms, idiomatic expressions, and related words for tray, like: plate, coaster, service, tea-wagon, bag, tub, drawer, carton, rack, bucket and jar.

What are those things that cover food called?

Covered in our unabridged dictionary, Webster’s Third New International, “cloche” also refers to a bell-shaped cover placed over food in cooking or serving. The French word “cloche” comes from Medieval Latin “clocca,” which is also the source of the words “cloak” and “clock.”

What is the importance of tray?

Makes serving easier- One of the most basic reasons for tray being so important is the serving reasons. A tray makes serving food and drinks easier. Without a tray, it will cost you immense physical effort to serve anything to your guests in a family gathering.

What is bubble tray?

Bubble cap tray is a flat perforated plate with risers (like pipes) around the perforations, and caps in the form of inverted cups over the risers. The caps are usually equipped with slots or holes through which vapor comes out.

What is round tray?

A bar tray is a flat, round tray specially designed for carrying glassware. Also known as a waiter’s tray, they are most commonly used by waiters and bar staff. They are circular to help the user balance the tray with one hand while serving and carrying.

What is tray service style?

Tray Service Style Tray service is a type of food service operation where dishes are ordered by guests and neatly portioned and arranged on a tray with necessary cutleries and taken to their rooms/beds/seats by waiters.

What does the name tray mean?

English: nickname from Middle English treye ‘grief’, ‘misfortune’, from Old English trega.