What is a V60 coffee?

It is “V” shaped with angles of 60 degrees. The internal sides also have interior ridges which help with air flow during the brewing method. Filter paper is inserted into the V shape and coffee grounds placed within the filter paper. The brewed coffee then drips into your cup, delivering a great coffee.

When was the V60 invented?

The Hario company, founded in Japan in 1921, invented the V60 in the 1950s. Previously they were specialized in heat-resistant glassware for scientific research purposes.

What is V60 coffee made of?

The original ceramic V60 is manufactured using Arita yaki, a Japanese porcelain brand. Arita yaki is porcelain made from fine clay, that results in unclouded, clear ceramic, giving it a sleek finish. This Arita yaki method of ceramic production is 400 years old and has been followed to this day.

Who created the V60?

Within a few years and thanks to the tinkering of a man named Tsuruoka san, Hario had created the first prototype of the V60 Dripper. The innovative product was the company’s solution to a problem of the time. Namely, the complex nature of the preferred coffee brewing method in the late 1950s.

What is V60 grind?

Grind 15g of coffee to medium-fine grind. Tip: A medium to fine grind is best for your pour over. If the brew is too weak, try a finer grind. If the water drips through the coffee too slowly, make the grind coarser. 3.

Is V60 a brand?

A brand which has gained a great popularity with its coffee-brewing equipment all over the world has a rather short history dating back to 1921 when the company was founded under the name Hiromu Shibata Works.

How is V60 calculated?

Method for 1 cup

  1. Put filter paper into your V60, and place it on top of your mug or server.
  2. Grind 15g (for 1 cup) 30g (for 2 cups) of coffee and place it in the filter.
  3. Gently pour in 50g (for 1 cup) 50g (for 2 cups) of water, just off the boil.
  4. Stir to make sure all the grounds are wet, and wait 30 seconds.