What is Cordele known for?

Cordele, the seat of Crisp County, is known as the “Watermelon Capital of the World.” Farmers in the county ship more than 125 million watermelons to markets around the United States. Other major crops raised in the Cordele area include pecans, peaches, and peanuts.

What is the history of Cordele Georgia?

The small town of Cordele, GA was founded in the southern part of Dooly County in 1888 by J.E.D. Shipp of Americus. The city of Cordele was incorporated on December 22, 1888. It drew great benefits from the presence of two major railroads-the Savannah, Americus & Montgomery line and the Georgia Southern and Florida.

What county is Cordele?

Crisp CountyCordele / CountyCrisp County is a county located in the central portion of the U.S. state of Georgia. As of the 2010 census, the population was 23,439. The county seat is Cordele. The county was created on August 17, 1905, from Dooly County and named for Georgia Congressman Charles Frederick Crisp. Wikipedia

What region is Cordele ga?

Cordele is a city in and the county seat of Crisp County, Georgia, United States. The population was 11,147 at the 2010 census. Cordele calls itself the Watermelon Capital of the World….

Cordele, Georgia
County Crisp
Area
• Total 10.51 sq mi (27.21 km2)
• Land 10.42 sq mi (26.99 km2)

Where are watermelons grown in Georgia?

Georgia has the perfect climate to produce a consistent crop with good yields and sweet melons. Most watermelons are grown primarily in and around Crisp county near the city of Cordele. Georgia cantaloupe is available from May through October.

How big is Cordele GA?

10.51 mi²Cordele / Area

Where is the world’s largest watermelon farm located?

GREEN RIVER, UTAH – The tiny town of Green River (population 929) may not be big, but it is home to the “World’s Largest Watermelon.” The old wooden wedge is kept in storage in a hangar in the Green River Airfield and makes appearances at events like Green River’s annual Melon Days Festival.

What state is known for watermelon?

Florida
Florida has historically been the top producer of watermelons and accounted for 19 percent of the 3.9 billion pounds of U.S. watermelon production in 2012. Florida and three other States–Georgia, California, and Texas–accounted for two-thirds of U.S. output in 2012.