What is different about Dundee marmalade?

In 1797, they opened a factory to produce “Dundee Marmalade”, a preserve distinguished by thick chunks of bitter Seville orange rind. The business prospered, and remains a signature marmalade producer today. According to a Scottish legend, the creation of orange marmalade in Dundee occurred by accident.

Is Dundee orange marmalade bitter?

The bitter oranges used in the Dundee recipe make for a truly wonderful product, far better than the sweet marmalades on the market. Of course that’s a matter of taste and not everyone would agree. Good sour / bitter taste, but a bit too sweet.

Is Dundee marmalade still being made?

Dundee marmalade is still made commercially (with Seville oranges) by Mackays in Arbroath, the only remaining producers of the zesty goodness from Dundee. The company still sell two specific types of Dundee-branded marmalade, so the product’s fascinating heritage has not been forgotten.

Where is Dundee orange marmalade made?

Marmalades. Mackays are the only remaining producers of ‘The Dundee Orange Marmalade’ in the Dundee area – the home of Marmalade. We are proud of this heritage and our continued use of authentic methods. Our marmalades are made the traditional way, in copper pans, using whole oranges from Seville, Spain.

Where is Mackays marmalade made?

Dundee
Dundee is known for being the home of marmalade and Mackays, a family business, is now the last remaining producer of orange marmalade in the area.

Where is Mackays jam made?

The people and our products, everyone is integral to the success of this business. Mackays marmalades are made using fresh, whole oranges sourced only from Seville, Spain; home of the world’s best bitter oranges.

Why is marmalade called marmalade and not jam?

Marmalade is not strictly a jam, but a kind of jelly. Jams are made with just fruit and sugar; jellies and marmalades are made with fruit, sugar and a fair quantity of added water.

How do you fix bitter orange marmalade?

You can fix it by warming up the marmalade in the microwave for about 30 seconds to 1 minute, then pouring the marmalade into a saucepan over the stove. Heat up about a cup of water in a kettle (or just use the hottest water you can get from you sink) and add that to the marmalade.

How old are Dundee marmalade jars?

Originally established in 1797, the company used stoneware jars exclusively until 1928, when they switched to glass jars with a metal lid. Jars dating from before 1862 are considered very rare, while jars from 1873 to 1898 are common, and there can be up to an $80 price difference.

Who owns Mackays Jam?

United Biscuits
1995. Paul Grant having worked for United Biscuits since he was 19, seized the opportunity to build a Scottish Marmalade and Jam brand. Paul saw the potential in the local produce and the heritage of Dundee Marmalade. A year later in 1996, Paul launched the first Mackays jar into the Canadian Market.

Why is marmalade made in Scotland?

It is said that the Scottish queen was given “marmelos”, an early form of marmalade made of Portuguese quinces, as a remedy for seasickness on the boat over from France in 1561. It was so effective that she asked for it again while living in Scotland.

Is Mackays Jam Good?

5.0 out of 5 stars Very subtle and rich in taste. Love it. It isn’t overtly sweet like a Kissan would be, but it it isn’t as flavorful as their 3 berry preserve, as well. Very subtle taste, and it is to my liking.