What is highly branched cyclic dextrin?

Highly branched cyclic dextrin (HBCD), often referred to by its trade name Cluster Dextrin, is an example of a carbohydrate with a high molecular weight and a low osmolality1. In recent years, HBCD has received much attention as a “unique, cutting edge” carbohydrate supplement.

Is cluster Dextrin the same as dextrose?

In contrast to low molecular weight carbohydrates like dextrose, Cluster Dextrin® is rapidly absorbed through the stomach into the small intestines. Once it reaches the intestines, Cluster Dextrin® is steadily hydrolyzed to glucose monomers to provide an ongoing supply of energy to working muscle tissue.

What is branched Dextrin?

Cyclic Dextrin also referred to, as Highly Branched Cluster Dextrin (HBCD) is a type of high-molecular-weight maltodextrin. Dextrins are produced from applying a branching enzyme to cornstarch. The branching enzyme works on the joint of the cluster structure of amylopectin and degrades it by cyclization [R].

What does cyclic Dextrin do for you?

The cyclic dextrin allows you to increase carbohydrate consumption without eating starchy carbs that may lead to a bloated and sluggish feeling. This allows endurance and CrossFit athletes to be adequately fueled and glycogen stores replenished without feeling bloated.

What is the difference between maltodextrin and dextrin?

Dextrin: Dextrin is enzymatically derived from corn, potato, arrowroot, rice or tapioca starch. Maltodextrin: Maltodextrin is enzymatically derived from corn or potatoes starch in the USA and from wheat or barley starch in Europe.

What is cyclic dextrin used for?

What is difference between Dextrin and maltodextrin?

Why do bodybuilders use dextrose?

Dextrose is a monosaccharide derived from corn that is identical in chemical structure to glucose. Bodybuilders and athletes commonly use dextrose after lifting weights to increase insulin levels and replenish muscle glycogen, which is conducive to muscle building.

What is the difference between dextran and dextrin?

The polymer main chain consists of α-1,6 glycosidic linkages between glucose monomers, with branches from α-1,3 linkages. This characteristic branching distinguishes a dextran from a dextrin, which is a straight chain glucose polymer tethered by α-1,4 or α-1,6 linkages.