What is Imperial topping at Bonefish Grill?
What is Imperial topping at Bonefish Grill?
Our Cod Imperial is filled with shrimp, crabmeat, Mozzarella and Parmesan cheeses, then topped with lemon caper butter.
How many locations does Bonefish Grill have?
Bonefish Grill
| Type | Wholly owned subsidiary |
|---|---|
| Number of locations | 183 (2022) |
| Key people | Elizabeth A. Smith (CEO/Chairman of OSI) Dirk A. Montgomery (CFO/EVP of OSI) Jeff Carcara (President of Bonefish Grill) |
| Products | American cuisine (seafood) |
| Revenue | US$ 619 million (2017) |
Why is it called a bonefish?
Bonefish are medium-sized (usually 1 – 15 pounds) saltwater fish that feed in really shallow water. They’re called bonefish because their flesh is really bony, or because they have a bony covering over their eyes (there are two different versions of that story).
What is Lily topping at Bonefish?
Inspired by co-founder Tim Curci’s daughter Lily, this signature entrée is wood-grilled and topped with sautéed spinach, goat cheese, artichoke hearts and a drizzle of lemon basil butter sauce. Joining us for lunch? Try it as a wrap!
What is a Cod Imperial?
Cod Imperial stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon-caper butter, served with choice of two signature sides.
Are bonefish good to eat?
Much like their name implies, bonefish are filled with bones. Moreover, many of their bones are so small in size that they’re incredibly difficult to remove. Commonly caught for sport and then carefully released, bonefish aren’t exactly desirable dinner fare.
Why are bonefish so popular?
Bonefishing is 100 percent visual. You rarely even cast unless you (or your guide) spots a fish, and it’s that sight fishing nature that most anglers agree is a huge part of what makes it so much fun. Blistering runs. Bonefish are fast.
