What is Kom Kom knife?

Kiwi Brand and Kom-Kom branded knives are made by Kiwi & Kom Kom Co. Ltd. in Bangkok, Thailand (http://www.kiwiandkomkom.com/). The two separate brand names are used to differentiate between the different qualities of the knives.

What was Anthony Bourdain’s favorite knife?

Global G-2 eight
That’s why it’s probably a good idea to listen to him when he reveals his favorite chef’s knife. According to the Daily Meal, at the premiere of his new documentary Wasted, Bourdain said that his go-to chef’s knife—an all-purpose knife that can be used when you’re preparing dinner—is the Global G-2 eight-inch knife.

What knife does Ina Garten use?

Wüsthof Classic 8-
Ina’s Favorite: Wüsthof Classic 8-Inch Chef’s Knife The knives in the Wüsthof Classic line. “They’re what I use. They’re pretty expensive, but they last a lifetime. That’s why I say, ask for one as a gift or buy one at a time,” Ina told us, admitting that they’re a bit of an investment — but totally worth it.

What is a Java knife?

The Java Knife is 7 1/2″ long, the blade is 4″ long and 1 1/4″ tall. Black plastic handle. If you already have Kiwi knives, consider adding this to the collection. Relatively thick stainless steel blade, and large black handle made of legendary Kiwi marine-grade plastic. Offered in our set of three knives for $12.95.

How much is a Bob Kramer knife?

America’s foremost knifesmith Bob Kramer has a beautiful one-of-a-kind hand-forged chef’s knife inspired by Dutch graphic artist MC Escher for sale, and it will only set you back $50,000.

What kind of knives does Antony use?

Santoku Knives “I actually collect knives.

What is a curved knife used for?

Related to the paring knife is a curved blade known as a “tourné” knife, this short blade curves downward, but is not as exaggerated as a hook. It can be used to remove skins and blemishes from fruits or vegetables and is used to make a specific cut called “tourné”, especially with root vegetables.

What type of knives do chefs use?

The Chef’s Knife (French Style) The first and most important is the chef’s knife. This standard knife has a broad blade that spans about 6-12 inches long. It usually translates to faster and easier slicing, dicing, chopping, and Julianne. The 8” French style knife is the perfect size for all cooks.